DjDiverDan
Contributor
The place that used to be the French Quarter (name escapes me) has a great chef that can prepare some great Pez Leon dishes. It is not on the menu. You have to bring you own fish but we had some great dishes that included ceviche, cajun, plain baked and the coconut mango. It was all good. Make sure you call ahead though. Not all of the chefs there know whats what with the lionfish.
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I think the place that occupies the old French Quarter location is Casa Cuzamil - some of the kitchen staff used to work at Sabores, the loncheria in the private house just half a block south on Ave. 5 that closed a few years ago.