Reflecting on Limes in Beers

Please register or login

Welcome to ScubaBoard, the world's largest scuba diving community. Registration is not required to read the forums, but we encourage you to join. Joining has its benefits and enables you to participate in the discussions.

Benefits of registering include

  • Ability to post and comment on topics and discussions.
  • A Free photo gallery to share your dive photos with the world.
  • You can make this box go away

Joining is quick and easy. Log in or Register now!

Just some ceviche/poke ingredients

uhZLp61JkUJBCNrmBdm0Zwx3bMqYgkDJjekNeEb75-cEUNoCrKXi2F2q-oeg0TaUBPHd4IaNi31UmSeEQQ=w1079-h809-no.jpg

ZGCKMZTAAg8PYB29Ys3PXlOPvEkRBr3_fUyD0C1K3Duk1BmGDINn-xBAMzGOjUeSKVpsKIsu4yqK1Wpd37g=w607-h809-no.jpg

o_7zjgtLUCg2O8MaKt0Lg8D-Ewf16ocU-uqrKINngsadJfE678Dm6EQR5e7UIU0UhoJf48Uf-_Yxh50s3lw=w607-h809-no.jpg

4miPkhxG-7m6Quro4Hcq0gK0UAM0hTM25BLJ62QYOKG57ne6hR3yV7yu5HJxPNRhln1aSvqiGxRwDn-QqGQ=w607-h809-no.jpg


9vAWj1kk5PvCpMlzDqxVJJZqydV8aBGu_JrsyG3MrVtbGdFnaY-C5YA2Sj1Qy2uk5X32zqwRVCy-drpvQSM=w607-h809-no.jpg

BVyiWUkqgCjtC974x54XCdss9TwqNm2AqMWGMXC0nbLBu9RsOgKsBXRvvWQ160QZZbKTJdu2u5OAYjVDjyI=w607-h809-no.jpg
 
Looks nice, lionfish-eater, but I dunno about vacuum packed raw tuna. Then again, if it's irradiated or something it could be safer than fresh tuna.
 
I had a German language prof in college tell the class, "You Americans drink your beer cold so you can't taste how crummy it is."
I worked for a brewery that imported Budweiser into the UK in the 1980s. The only way to make it drinkable was to run it through a standard larger cooler twice. Just saying....
 
I worked for a brewery that imported Budweiser into the UK in the 1980s. The only way to make it drinkable was to run it through a standard larger cooler twice. Just saying....
Holy zombie thread! You are responding to what I said on August 19, 2019.
 
https://www.shearwater.com/products/teric/

Back
Top Bottom