Did your treatment team specifically report findings of pulmonary edema? The reason I ask is that it's possible for a lung over-expansion injury to give rise directly to AGE.
FYI, I would not be so quick to attribute the incident to a diet containing gluten. Celiac disease (CD) is a real condition, but it's getting over-hyped in media/tabloids nowadays. Diagnosis of CD often entails assaying the blood for specific antibodies. However, the most accurate test involves a biopsy of the small intestine. Be aware that it's easy to mistake acute viral gastroenteritis for CD.
Hi Bubbletrubble...The pulmonary edema diagnosis seemed to have been primarily based on the severe bronchial spasm that presented when I surfaced in addition to diminished lung capacity once I could be examined. One of the other divers was a pneumonologist in the past, though a GP now. She was next to me when I surfaced and 'kicked' into doctor mode. Re IPE, she said no pink frothy foam was present when I was coughing. Plus, my symptoms only presented either during final ascent (I think I recall shortness of breath in final ascent from safety stop) or at surface. Seems the other cases presented at depth. I also 'seemed' to be relatively okay within an hour or so after accident. So I'm not quite sure this follows the IPE profile.
It was 36 hours before I was examined and as I was in Galapagos, lucky 1 of the 2 xray machines were functioning (and that they allowed me an xray though it was against the rules due to it being ordered by a doctor outside the clinic), so to say advanced equipment for testing was not available is an understatement. We could only rule out pneumothorax with the xray so I could go into the chamber to treat the neurological symptoms. All other tests were 15 days after the accident at a very modern facility on the mainland.
As for gluten, we figured this out the old fashioned way, before the world was intolerant or celiac way back in the mid 90's and after several doctor visits in NYC could not find a cause of my intestinal pain. Someone from California was describing her symptoms which sounded all too familiar. She suggested I go without gluten for a couple of weeks and then have a meal of pasta and garlic bread. The difference was telling. I don't attribute the accident to gluten alone, but have had problems around congestion I wasn't even aware I had. And I did see several specialists, all of whom could find no problem. They ordered tonal tests, MRIs, etc. Nothing. Was not aware I had congestion on this trip, but took the med prophylactically due to the problems I previously had. Just saying it could have been a factor and am now pretty convinced it is the basis of the congestion issues I've had.