I appreciate all the responses to my previous questions and I am now ready to order a sausage for my upcoming trip.
I have searched the archives and read hundreds of posts about deploying smb's at depth. As I went through it in my head I realized it is ESSENTIAL that I have someone knowledgable show me how to do this. Otherwise I could easily see myself becoming a tangled up cork heading for the surface.
That being said I would still ike to understand precisely how this will work. I see the small finger spools (I would be releasing at my safety stop so no need for lots of line) with a double ender attached. What do the ends attach to? Obviously one attached to the SMB but the other should be the LINE, right? Not the spool? If it was attached to the spool then the spool wouldn't unwind, right?
I am considering a baffled sausage that can be inflated with a quick shot from my octo or my BC. Seems like a little shot of air from the BC is a better idea since that will maintain the same bouyancy (just transferred to the sausage) until I release it.
Like I said, I will NOT try this on my own. I have enough problems corking through that last 15 feet. I am working on bouyancy every time I hit the water. Right now it appears the safest bet for me is to stay a little below 15 feet for my safety stop and then ascend as carefully as possible. My buddy for next week is very experienced and he plans to help me get this bouyancy thing right as we start the vacation.
Thanks!
I have searched the archives and read hundreds of posts about deploying smb's at depth. As I went through it in my head I realized it is ESSENTIAL that I have someone knowledgable show me how to do this. Otherwise I could easily see myself becoming a tangled up cork heading for the surface.
That being said I would still ike to understand precisely how this will work. I see the small finger spools (I would be releasing at my safety stop so no need for lots of line) with a double ender attached. What do the ends attach to? Obviously one attached to the SMB but the other should be the LINE, right? Not the spool? If it was attached to the spool then the spool wouldn't unwind, right?
I am considering a baffled sausage that can be inflated with a quick shot from my octo or my BC. Seems like a little shot of air from the BC is a better idea since that will maintain the same bouyancy (just transferred to the sausage) until I release it.
Like I said, I will NOT try this on my own. I have enough problems corking through that last 15 feet. I am working on bouyancy every time I hit the water. Right now it appears the safest bet for me is to stay a little below 15 feet for my safety stop and then ascend as carefully as possible. My buddy for next week is very experienced and he plans to help me get this bouyancy thing right as we start the vacation.
Thanks!