NAI’A
Our 10-day NAI’A voyage was chartered through Backscatter’s travel arm, Underexposures, which did a great job for us. The trip was rescheduled from 2020. Of the 18 passengers, 18 were photographers or videographers. We may have been the only people who had not booked the original voyage; we got aboard due to a cancellation. The oldest passenger (and, I think, the one who did the most dives) was 82 (or 84?), and the average age was probably 50s and 60s. All divers were competent.
NAI’A is a well-regarded steel-hulled, expedition-capable liveaboard ship which was a literal rust bucket when its potential was recognized by the man who still owns it 30 years ago. The amount of work done to make it what it is today is impressive, and is documented in a video which was shown on board. NAI’A has played an important role in opening Fiji to SCUBA. It is now, apparently, the only liveaboard in Fijian waters, which are, we were told, imperfectly charted. Its owner has identified and named many of the sites we dove, such as Cat’s Meow, UndeNAI’Able, E6 (named after the Ektachrome slide-film slide developing process), Rob’s Knob, and Rick’s Rocks, not to mention Mellow Yellow and Mount Mutiny. Not every reef is fabulous; Fiji was hit by a devastating storm in 2016, and we visited several sites which are recovering nicely but are not 100%. But many are utterly gorgeous, with soft corals dripping off bommie walls and nudibranchs around many corners, and hard corals cascading down slopes and filling every nook and cranny of reef tops at 5-25’.
NAI’A’s home port is Lautoka, close to the international airport in Nadi. The boat offers seven-, 10-, and 14-day voyages. Ours was 10 days, which allowed us to range as far as Gau Island, zig-zagging our way through the islands.
The dive routine: Coffee and toast at 5:30, first dive at 7:00, “second breakfast” at 8:30, dive at 10:00, lunch at 11:30-12:00, dive at 1-1:30, snack and presentation, dive at 4:00-4:30, dinner at 6:00-6:30, night dive at 7:30-7:45. Divers are not expected to stay with the guides, who of course are skilled at finding all the things. Two RIB skippers patrol the area, watching the bubbles, and will take people back to the ship as they surface. All dives are back-rolls off the skiffs, and negative entries are the norm, although 8-9 camera rigs complicated that. Dives of 65-80 minutes were not criticized.
We were well-briefed on what to bring and not, and it worked out fine. I do suggest bringing “ear beer,” several bathing suits, and at least one pair of socks to go in your booties. Because the boat was full of photographers, everyone seemed well-equipped. Although there are outlets (both Australian and US) in the cabins, no charging of anything (even devices) is permitted other than in the camera room and in the salon. Given recent liveaboard tragedies, no one balked at this.
The reefs are healthy, and (did I mention?) the soft corals are as advertised—gorgeous. As are the hard corals. We visited a reef manta feeding station and saw several animals come through; saw a massive black-blotched ray; and after a current-swept trip through the Nigali pass off Gau Island), saw a couple of dozen gray reef sharks on parade, both adult and juvenile (sharks were present a many, if not most, sites, but in low numbers). Others saw hammerheads, and folks on the boat saw frolicking pilot whales.
The cruise directors joined the crew when Fiji reopened in December 2021. Bel, from Brazil, and Mike, from Scotland, ran a tight operation while making sure that everything went smoothly. One of them briefs all the dives, and they rotate with two dive guides. I had a significant problem with my primary Apeks second stage, only to find that Mike is an equipment specialist certified in, among others, Apeks regulators. He identified what appeared to be an assembly problem; thereafter it was better than in the prior ~150 dives I’d used it.
The food was on a par with the best resorts we’ve visited, with all three meals prepared to order, from menu selections made the prior day. Beef and pork are sourced from New Zealand, bread is fresh-baked (from partially cooked frozen stock), and desserts were excellent. Portions were as small or large as passengers requested, and off-menu alternatives were available. Ana, who runs the dining room, is everywhere at the right moment, getting 20 meals to the right passengers at the right time three times a day. The chef and sou chef spent long days in a hot galley to make the magic happen.
Two non-diving, non-eating events deserve mention. Tuesdays are “Kava night,” when mats are put down on the dive deck and everyone gathers after dinner. Most of the crew join in singing traditional Fijian songs, and a few verses of “Sloop John B” as the evening progresses. Passengers are trained in the Kava ritual and offered the opportunity to join the crew in drinking the earthy national passion of Fiji, made from kava roots pounded into powder and then mixed with water. Some liked it fine, others didn’t, but it’s great fun, and the singing is great.
Fiji is not a tipping culture. NAI’A, like the resorts we visited, has a “Christmas Fund” with all contributions put in a locked box and then divided equally amongst all the crew. Contributions can be made in Fijian dollars (currently worth about 45 cents U.S.), U.S. currency. Payments to the boat for extras (extra wine, t-shirts) can be put on credit cards with a 2.5-3% surcharge.
We also visited the village of Somosomo, on Taveuni Island. NAI’A’s owner has a long-standing relationship with the people of this village, and we were told that NAI’A’s owners and guests have been instrumental in bringing water and electricity to the village. We were welcomed very warmly and spent several hours among the residents.
All divers were breathing Nitrox, and all tanks gauged within a couple of tenths of 32% oxygen. Tank fills were 2900-3000 psi. The skiffs have excellent ladders and are easy to board. Divers are expected to watch a crew member gauge their tanks a half-hour before the dive, and skiffs are fully loaded (dive and camera rigs) before boarding. The longest skiff ride was about 10 minutes; the shortest, two or three.
Regarding COVID: Proof of full vaccination was necessary to confirm the booking, and necessary to enter Fiji. A negative rapid-antigen test was necessary within 24 hours of boarding. Air purifiers are in use.
I did 43 dives on the trip, 12 through Ra Divers and 31 from NAI’A. Water temperature was 80-82F on all dives. The longest dive was 78 minutes, and the deepest was 105’. My buddy and I wore only rash guards over bathing suits and were comfortable throughout; most folks wore 3-mil wetsuits, and a few, 5-mil.
We were lucky to have the chance to dive with NAI’A and hope to do it again.
some images and a couple of videos are posted here. Most of the stills were made using an OM-1 in a Nauticam housing; some of the stills and all of the videos were made with an iPhone 14 Pro Max in a DiveVolk housing, which I unreservedly recommend.
Our 10-day NAI’A voyage was chartered through Backscatter’s travel arm, Underexposures, which did a great job for us. The trip was rescheduled from 2020. Of the 18 passengers, 18 were photographers or videographers. We may have been the only people who had not booked the original voyage; we got aboard due to a cancellation. The oldest passenger (and, I think, the one who did the most dives) was 82 (or 84?), and the average age was probably 50s and 60s. All divers were competent.
NAI’A is a well-regarded steel-hulled, expedition-capable liveaboard ship which was a literal rust bucket when its potential was recognized by the man who still owns it 30 years ago. The amount of work done to make it what it is today is impressive, and is documented in a video which was shown on board. NAI’A has played an important role in opening Fiji to SCUBA. It is now, apparently, the only liveaboard in Fijian waters, which are, we were told, imperfectly charted. Its owner has identified and named many of the sites we dove, such as Cat’s Meow, UndeNAI’Able, E6 (named after the Ektachrome slide-film slide developing process), Rob’s Knob, and Rick’s Rocks, not to mention Mellow Yellow and Mount Mutiny. Not every reef is fabulous; Fiji was hit by a devastating storm in 2016, and we visited several sites which are recovering nicely but are not 100%. But many are utterly gorgeous, with soft corals dripping off bommie walls and nudibranchs around many corners, and hard corals cascading down slopes and filling every nook and cranny of reef tops at 5-25’.
NAI’A’s home port is Lautoka, close to the international airport in Nadi. The boat offers seven-, 10-, and 14-day voyages. Ours was 10 days, which allowed us to range as far as Gau Island, zig-zagging our way through the islands.
The dive routine: Coffee and toast at 5:30, first dive at 7:00, “second breakfast” at 8:30, dive at 10:00, lunch at 11:30-12:00, dive at 1-1:30, snack and presentation, dive at 4:00-4:30, dinner at 6:00-6:30, night dive at 7:30-7:45. Divers are not expected to stay with the guides, who of course are skilled at finding all the things. Two RIB skippers patrol the area, watching the bubbles, and will take people back to the ship as they surface. All dives are back-rolls off the skiffs, and negative entries are the norm, although 8-9 camera rigs complicated that. Dives of 65-80 minutes were not criticized.
We were well-briefed on what to bring and not, and it worked out fine. I do suggest bringing “ear beer,” several bathing suits, and at least one pair of socks to go in your booties. Because the boat was full of photographers, everyone seemed well-equipped. Although there are outlets (both Australian and US) in the cabins, no charging of anything (even devices) is permitted other than in the camera room and in the salon. Given recent liveaboard tragedies, no one balked at this.
The reefs are healthy, and (did I mention?) the soft corals are as advertised—gorgeous. As are the hard corals. We visited a reef manta feeding station and saw several animals come through; saw a massive black-blotched ray; and after a current-swept trip through the Nigali pass off Gau Island), saw a couple of dozen gray reef sharks on parade, both adult and juvenile (sharks were present a many, if not most, sites, but in low numbers). Others saw hammerheads, and folks on the boat saw frolicking pilot whales.
The cruise directors joined the crew when Fiji reopened in December 2021. Bel, from Brazil, and Mike, from Scotland, ran a tight operation while making sure that everything went smoothly. One of them briefs all the dives, and they rotate with two dive guides. I had a significant problem with my primary Apeks second stage, only to find that Mike is an equipment specialist certified in, among others, Apeks regulators. He identified what appeared to be an assembly problem; thereafter it was better than in the prior ~150 dives I’d used it.
The food was on a par with the best resorts we’ve visited, with all three meals prepared to order, from menu selections made the prior day. Beef and pork are sourced from New Zealand, bread is fresh-baked (from partially cooked frozen stock), and desserts were excellent. Portions were as small or large as passengers requested, and off-menu alternatives were available. Ana, who runs the dining room, is everywhere at the right moment, getting 20 meals to the right passengers at the right time three times a day. The chef and sou chef spent long days in a hot galley to make the magic happen.
Two non-diving, non-eating events deserve mention. Tuesdays are “Kava night,” when mats are put down on the dive deck and everyone gathers after dinner. Most of the crew join in singing traditional Fijian songs, and a few verses of “Sloop John B” as the evening progresses. Passengers are trained in the Kava ritual and offered the opportunity to join the crew in drinking the earthy national passion of Fiji, made from kava roots pounded into powder and then mixed with water. Some liked it fine, others didn’t, but it’s great fun, and the singing is great.
Fiji is not a tipping culture. NAI’A, like the resorts we visited, has a “Christmas Fund” with all contributions put in a locked box and then divided equally amongst all the crew. Contributions can be made in Fijian dollars (currently worth about 45 cents U.S.), U.S. currency. Payments to the boat for extras (extra wine, t-shirts) can be put on credit cards with a 2.5-3% surcharge.
We also visited the village of Somosomo, on Taveuni Island. NAI’A’s owner has a long-standing relationship with the people of this village, and we were told that NAI’A’s owners and guests have been instrumental in bringing water and electricity to the village. We were welcomed very warmly and spent several hours among the residents.
All divers were breathing Nitrox, and all tanks gauged within a couple of tenths of 32% oxygen. Tank fills were 2900-3000 psi. The skiffs have excellent ladders and are easy to board. Divers are expected to watch a crew member gauge their tanks a half-hour before the dive, and skiffs are fully loaded (dive and camera rigs) before boarding. The longest skiff ride was about 10 minutes; the shortest, two or three.
Regarding COVID: Proof of full vaccination was necessary to confirm the booking, and necessary to enter Fiji. A negative rapid-antigen test was necessary within 24 hours of boarding. Air purifiers are in use.
I did 43 dives on the trip, 12 through Ra Divers and 31 from NAI’A. Water temperature was 80-82F on all dives. The longest dive was 78 minutes, and the deepest was 105’. My buddy and I wore only rash guards over bathing suits and were comfortable throughout; most folks wore 3-mil wetsuits, and a few, 5-mil.
We were lucky to have the chance to dive with NAI’A and hope to do it again.
some images and a couple of videos are posted here. Most of the stills were made using an OM-1 in a Nauticam housing; some of the stills and all of the videos were made with an iPhone 14 Pro Max in a DiveVolk housing, which I unreservedly recommend.