I'll answer this part. We always buy 1 or 2 Keylime pies and eat a slice after dinner back at the hotel/place that we are staying at. ALOT of K/L restaurants don't have time to make Key Lime pie so they buy them from this place also, and have the national awards hanging on the wall too. They have the recipe down to a science, it's not too tart, not too sweet, and the crust is thick but you don't need a butcher knife to cut thru it. The pies are made on the same day they are sold and on weekends they can sell out so go early afternoon & buy 2 !!. The place is kinda hidden and down at the south part of Key Largo but before the Tavernier bridge. Cost was ~$23/whole pie, $7/slice>>>But it's worth it !!
Key Lime Pie Factory {aka Blonde Giraffe} 92220 Overseas Hwy
Alright, that’s 2 for Key Lime Pie Factory!