- Messages
- 2,351
- Reaction score
- 14
- # of dives
- I'm a Fish!
Brandon, you never told me what you made. is it a secret?
Jim Ernst Avatar...
- Thread starter zen_man
- Start date
Please register or login
Welcome to ScubaBoard, the world's largest scuba diving community. Registration is not required to read the forums, but we encourage you to join. Joining has its benefits and enables you to participate in the discussions.
Benefits of registering include
- Ability to post and comment on topics and discussions.
- A Free photo gallery to share your dive photos with the world.
- You can make this box go away
American Caramel Ale. So I suppose a little extra maltieness is OK.
Next up, Belgian Double, followed by a Honey Ale. gotta get something summerish made. Granted ive been very lazy
. Perhaps ill clean the carbonation fridge and fermentation fridge after I transfer today and maybe brew Sunday.
Yeah! C-ya!
Trying to log some pool time later today to check out a few ideas
DS might be a little wet - but that will be a good thing
A good thing... If it is wet on the outside...
Kathy, If it is wet on the inside.... That is not a good thing, I just thought you might want to know that
A good thing... If it is wet on the outside...
Kathy, If it is wet on the inside.... That is not a good thing, I just thought you might want to know that
Thanks!
Might be new to this DS diving thing but deffinately have that much figured out!
Remember, if your inflation hose fails, you can always manually inflate your dry suit!
If you need instruction on doing this, please ask Jim. (don't forget to bring kidney beans to the class)
If you need instruction on doing this, please ask Jim. (don't forget to bring kidney beans to the class)
Scheduling conflict resolved. I'll see you guys at the breakwater at 9:00.
Similar threads
