Is your knife sharp enough to cut anything? I've been sharpening a lot of my (non-dive) knives lately and it reminded me to check my dive knives.
I only use one small one but I own several. None of them were really all that sharp until I sharpened them.
How sharp are your knives?
I only use one small one but I own several. None of them were really all that sharp until I sharpened them.
How sharp are your knives?