Garth
Contributor
I have a DAN sausage and use the inflation device that connects to a low pressure inflator. Because its a rush of air the thing fills nearly full until it yanks you. I don't let it do it that far of course. Other things to think about is proper deployment and no entanglement. Should have a cutting device if necessary easily accessible.
Also: I've practiced in 15 feet of water just for ****s and giggles but it certainly is much easier at a depth if 40ft or more...
Garth
Also: I've practiced in 15 feet of water just for ****s and giggles but it certainly is much easier at a depth if 40ft or more...
Garth