DanBo
Guest
I may be a wet-behind-the-ears diver but I love sushi and sashimi. I have a non-diving buddy and we make sushi and or sashimi almost every week. I especially love the octopus, salmon and unage (eel)..yum yum. I am surprised that most people won't even eat raw squid and claim that it's made for bait.
I'm from Delaware and find it really hard to find good and fresh ingredients for sushi. Maybe I should move to the PNW where I can dive for my dinner and perhaps meet Uncle Pug - that would be an honor!
Kampai (cheers) and safe diving to all,
Dan
I'm from Delaware and find it really hard to find good and fresh ingredients for sushi. Maybe I should move to the PNW where I can dive for my dinner and perhaps meet Uncle Pug - that would be an honor!
Kampai (cheers) and safe diving to all,
Dan