Never tried goat, but I do like lamb. Is it similar?
I find it amazing...
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Jamdiver
Guest
I've never had lamb at least I don't recall having it.
I doubt that it's similiar though david, just because the goats here are pretty hardy and roam everywhere for their food (lawns, private property, hills, mountains, litter. et cetera.)
Goat meat has an interesting texture it's firmer and a little bit harder to chew than chicken. But flavor wise I think it has the edge..
I doubt that it's similiar though david, just because the goats here are pretty hardy and roam everywhere for their food (lawns, private property, hills, mountains, litter. et cetera.)
Goat meat has an interesting texture it's firmer and a little bit harder to chew than chicken. But flavor wise I think it has the edge..
The old "tastes like chicken" eh? 
Jamdiver
Guest
Hehehe, yup. Doesn't everything.
So just because I feel like being gross and making all you guys go eeeew.
I'll tell you the ingredients of a local dish called 'Manish water' it's similiar to soup, but the contents are vastly different!
INGREDIENTS :
* Chopped up goat head
* Garlic,escallion.thyme,pimento seed, salt to taste
* Whole green pepper,black pepper,
* 1pk. Chicken Noodle
* 3-6 green bananas
* ½ lbs.Yam
* 3 small Irish Potato
* Flour for dumpling
* 2 chochos (optional)
* 1 Whole Scotch Bonnet Pepper ( Habanero)
METHOD:
1. Wash chopped goat head
2. Put in a large pot (pressure cooker best) with enough water to cover the meet
3. Add 3 teaspoons salt, 8-10 seeds of pimento and let cook and 5 crushed garlic cloves
4. Cook on a medium/high stove till meat tender
5. Add more water and and also 1pk. Chicken Noodle
6. Peel and cut up potatos and chochos and add
7. Peel Green bananas (or cut off the top and bottom and slit in skin)
8. Add Peel and add Yam when bananas almost cooked.
9. When almost done black pepper,thyme,couple pimento seed,escallion, whole Scotch Bonnet Pepper (Habanero pepper) (do not let it burst open) and let simmer
10. Serve hot
Interesting article about the love of goat. Hmmm that sounds weird but read on!
http://www.jamaicans.com/culture/articles_culture/love_goat.shtml
So just because I feel like being gross and making all you guys go eeeew.
I'll tell you the ingredients of a local dish called 'Manish water' it's similiar to soup, but the contents are vastly different!
INGREDIENTS :
* Chopped up goat head
* Garlic,escallion.thyme,pimento seed, salt to taste
* Whole green pepper,black pepper,
* 1pk. Chicken Noodle
* 3-6 green bananas
* ½ lbs.Yam
* 3 small Irish Potato
* Flour for dumpling
* 2 chochos (optional)
* 1 Whole Scotch Bonnet Pepper ( Habanero)
METHOD:
1. Wash chopped goat head
2. Put in a large pot (pressure cooker best) with enough water to cover the meet
3. Add 3 teaspoons salt, 8-10 seeds of pimento and let cook and 5 crushed garlic cloves
4. Cook on a medium/high stove till meat tender
5. Add more water and and also 1pk. Chicken Noodle
6. Peel and cut up potatos and chochos and add
7. Peel Green bananas (or cut off the top and bottom and slit in skin)
8. Add Peel and add Yam when bananas almost cooked.
9. When almost done black pepper,thyme,couple pimento seed,escallion, whole Scotch Bonnet Pepper (Habanero pepper) (do not let it burst open) and let simmer
10. Serve hot
Interesting article about the love of goat. Hmmm that sounds weird but read on!
http://www.jamaicans.com/culture/articles_culture/love_goat.shtml
Jamdiver:
Do you use rubber boots or cliffs like the Welsh and Kiwis and their sheep?
:lol: Jamaica, where men are men, and sheep are shakey.
Nice recipe Jam...Goat's Head soup.
Nice recipe Jam...Goat's Head soup.
Jamdiver
Guest
Mike Veitch:
Lol,lol not that I know of
.Goats are pretty smart you know, I've seen them use pedestrian crossings and look both ways before crossing the street.
dlndavid:Jamaica, where men are men, and sheep are shakey.
Nice recipe Jam...Goat's Head soup.
Ayyyyyyyy, the ramgoat is prefered for Manish Water. Supposedly it tastes better?
David, now you know what to do if you ever run over a goat
.
Road Kill Grill, my favorite.:07:
Missdirected
Contributor
hmmm...I believe I know u. I have no idea, nor do I care to know, how u guys got from cliques to goat's. I think I would be willing to try the goat though. Hey David, ever been to Jamaica 4 diving? I found a cheap cruise in december so i just booked it what the heck. Can't let my dive stuff dry out from Aruba. P.S. if u haven;t been 2 Aruba don't go...diveing is very average. I would give it a 6 out of 10 but it was better than staying home!!!
Missdirected
Contributor
How do u chop up a goats head? Run it over? Hit it with a sledge hammer? I mean how do u get through the skull?http://www.scubaboard.com/images/smilies/Standard Smiles/06.gif
:06: :06: :06:Jamdiver:Hehehe, yup. Doesn't everything.
So just because I feel like being gross and making all you guys go eeeew.
I'll tell you the ingredients of a local dish called 'Manish water' it's similiar to soup, but the contents are vastly different!
INGREDIENTS :
* Chopped up goat head
* Garlic,escallion.thyme,pimento seed, salt to taste
* Whole green pepper,black pepper,
* 1pk. Chicken Noodle
* 3-6 green bananas
* ½ lbs.Yam
* 3 small Irish Potato
* Flour for dumpling
* 2 chochos (optional)
* 1 Whole Scotch Bonnet Pepper ( Habanero)
METHOD:
1. Wash chopped goat head
2. Put in a large pot (pressure cooker best) with enough water to cover the meet
3. Add 3 teaspoons salt, 8-10 seeds of pimento and let cook and 5 crushed garlic cloves
4. Cook on a medium/high stove till meat tender
5. Add more water and and also 1pk. Chicken Noodle
6. Peel and cut up potatos and chochos and add
7. Peel Green bananas (or cut off the top and bottom and slit in skin)
8. Add Peel and add Yam when bananas almost cooked.
9. When almost done black pepper,thyme,couple pimento seed,escallion, whole Scotch Bonnet Pepper (Habanero pepper) (do not let it burst open) and let simmer
10. Serve hot
Interesting article about the love of goat. Hmmm that sounds weird but read on!
http://www.jamaicans.com/culture/articles_culture/love_goat.shtml
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