has anyone tried this?

[Mako Mark]

In a cookbook called International Cuisine, presented by California Home Economics Teachers, 1983 (ISBN 0-89626-051-8), you will find:

Stuffed Camel

1 whole camel, medium size
1 whole lamb, large size
20 whole chickens, medium size
60 eggs
12 kilos rice
2 kilos pine nuts
2 kilos almonds
1 kilo pistachio nuts
110 gallons water
5 pounds black pepper
Salt to taste

Skin, trim and clean camel (once you get over the hump), lamb and chicken. Boil until tender. Cook rice until fluffy. Fry nuts until brown and mix with rice. Hard boil eggs and peel. Stuff cooked chickens with hard boiled eggs and rice. Stuff the cooked lamb with stuffed chickens. Add more rice. Stuff the camel with the stuffed lamb and add rest of rice. Broil over large charcoal pit until brown. Spread any remaining rice on large tray and place camel on top of rice. Decorate with boiled eggs and nuts. Serves friendly crowd of 80-100.

Shararazod Eboli Home Economist, Dammam, Saudi Arabia

source http://www.snopes.com/food/prepare/camel.asp

Blame: H2Andy for mentioning the site.

 

[simbrooks]

1 whole camel, medium size

Ok, check, just wheel UP in here, now we just need the rest of the stuff - hope he doesnt mind being stuffed!

 

[ShakaZulu]

At least there is no beheadings in that recipe, must be a friendly crowd...........

 

[glbirch]

I was going to try this one once:

Whale Stew

Ingredients:

1 whale
50,000 lb. chopped celery
100,000 lb. chopped onion
150,000 lb. carrots
12 cases canned whole tomatoes (lg)
8 large boxes salt
300,000 lb. medium potatoes
2 boxes pepper (to taste)
Dash of cayenne



Instructions:

1. Cut the whale into small pieces.
2. Place in a large pot along with all the other ingredients.
3. Cover with water, bring to a boil, reduce heat, and simmer for two weeks.
4. Serves everyone in the village all winter.

but I was out of cayenne and the store was closed.