Happy birthday to our resident "chef"

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CHOCOLATE AMARETTO CHEESECAKE

Crust:
1-1/2 cups chocolate crumbs
1 cup chopped almonds
1/3 cup sugar
6 TBSP butter, melted

Combine chocolate crumbs, almonds, sugar, and butter. Pat mixture onto bottom and sides of a 9 inch springform pan, buttered.

Filling:
1-1/2 lbs softened cream cheese
1 cup sugar
4 eggs
1/3 cup heavy cream
1/4 cup Amaretto
1 tsp vanilla

Cream together cream cheese and sugar. Beat in eggs one at a time, beating well after each addition. Add heavy cream, Amaretto, and
vanilla. Pour batter into shell and bake at 375 for 35 - 40 minutes. Transfer to rack and let stand for 10 minutes.

Topping:
2 cups sour cream
1 TBLS sugar
1 tsp vanilla

Combine sour cream, sugar, and vanilla. Spread on cake and bake for 5 minutes at 425. Cool completely, on rack, and chill overnight.
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