Good Knife for Prying?

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The ad says:
"The rustproof blade extends into the handle eliminating the need to disassemble the knife for maintenance."

I'd be a tad wary with a description like that, I'd want to make sure there was a full tang on the critter & the way its described here that may not be the case.
 
Yeha, Nalu
Last year, I had a good look at the knife in your link. In fact, I think my brother bought that one. Small point, but when I was looking at it, the pommel was Stainless Steel, not titanium like the blade and I just wanted as much rust resistance as possible. It gets rediculously hot and humid here in Japan during the summer, rust and mold are two inescapable realities. I don't know if they changed that, it was a year ago. I will have to say that the worksmanship on the blade was excellent.

JAG
 
Thanks! I emailed the co. to ask about the composition and length of the blade through the handle....we'll see if they reply :lilbunny:
 
I use my knife for digging up clams and found a titanium blade to be utterly useless. I don't care what the ads say, titanium is brittle when compared to stainless steel and it WILL chip. A thick stainless blade is the way to go if a workhorse knife is needed.

Better yet, find an old M-16 bayonnet (the one with the long thin blade). Grind down the hand guard and you will have the perfect hard-use dive knife available. It's carbon steel, so KEEP IS CLEAN AND OILED.
 
If you're really looking for a stout knife for prying than I'd advise you to take a look at Strider knives (www.striderknives.com). Model EB-T with 4" blade looks extremely good for that purpose. And of course a custom diving sheath is a must as the standard one is pure tactical and not suitable for diving. This knife made of 0.25" stock of S30V steel can't be broken with human muscles :eyebrow: Especially the new limited version with serrated back would make perfect heavy-duty diving knife...
 
S30V is a high carbon stainless steel that will easily rust when exposed to salt water. For a folder or fixed blade for land use, S30V is my favorite steel. S30V will take a good edge and hold it for a long time with little effort. I have two folding knives that use this steel, and I have been quite impressed. While S30V is is one of the best stainless steels for knives, it is not going to fare well in salt water. Strider makes a great product, but I wouldn't carry a $400.00 knife that's prone to rust on a dive.
 
https://www.shearwater.com/products/peregrine/

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