adder70
Contributor
I will (MOST unfortunately) likely have an opportunity to get much first hand knowledge of stinky things. I recently began work with an engineering firm that does food processing plants. There was a discussion yesterday concerning worst smells. Fish processing and pork processing plants were given the "worst smell" ratings. Unfortunately, I will get to go to a plant in the next few months that has an "offal" plant, where they process the remains of the chickens' bowels. I understand that that is the worst. I was also told that the really bad smells come from "lost chickens", ie dead chickens that were not usable or were separated in the process for some reason and were somehow lodged in unseen areas. Sometimes disgruntled workers have apparently thrown dead birds on ceilings just before quitting. :11:
I do believe I will invest heavily in nose plugs!
OH yeah, the real chicken workers are the ones who can get lunch at KFC and eat it on the edge of the "unused parts" bin (It has a technical name, but I can't remember now.) and toss the bones into the bin. :11: Apparently the smell is not like rotting meat since it's all fairly fresh, but it still has a strong and unpleasant smell to normal people!
Hopefully I can do mostly "cook plants" where they receive parts and bread/marinade them and cook them. Not nearly as much smell.
I do believe I will invest heavily in nose plugs!
OH yeah, the real chicken workers are the ones who can get lunch at KFC and eat it on the edge of the "unused parts" bin (It has a technical name, but I can't remember now.) and toss the bones into the bin. :11: Apparently the smell is not like rotting meat since it's all fairly fresh, but it still has a strong and unpleasant smell to normal people!
Hopefully I can do mostly "cook plants" where they receive parts and bread/marinade them and cook them. Not nearly as much smell.