Crush
Contributor
I find it interesting that a dive shop owner thinks that the only co gets into a scuba tank is from placement of intake. That is most certainly one way, but compressor maintenance and location of compressor is just as much of a problem. The compressor must stay at a proper operating temperature, or the oil can combust much like a diesel engine.
In an article titled "Carbon monoxide questioned in Calgarian's diving death" (see Carbon monoxide questioned in Calgarian's diving death - Calgary - CBC News ) we read that:
Grant Stephanson, who "runs his own five-star PADI dive shop in Edmonton" comments without bias on PADI dive shops stating that "You have to show them that your air is checked on a regular basis, at least twice a year, and you know that it’s of good quality."
Clearly Johnoly does not know what he is talking about (although he fooled me): http://www.scubaboard.com/forums/ac...y-cabo-san-lucas-march-3-a-2.html#post6251758
Actually I am curious why this story is getting as much press as it is, so much more than many others similar?
In the last year, the average Canadian spent more time on line than did persons from any other nation.