Diving Sat 6/14 - Cape Ann

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Mer et al, looks as I'll be diving Portsmouth Channel tomorrow instead of Cape Ann. (old bottles/Artifact diving) Whoever did Cape Ann today, let us know what we missed. Though winds are light, I figured there would be swells from this last system.

Luis
 
With light winds out of the WNW, high tide with 2' swells, roughly 55 degree surface and air temps, and a mostly cloudy sky (keeping the saturday beach crowd away), it was a beautiful day for diving. We selected Old Garden Beach as the site, unloaded our gear, and Mer and I took turns watching the stuff while the other parked about a block up a side street.

It was the first dive of the year for Mer, so we decided not to bother with hunting gear for the first dive and just have a nice checkout dive with minimal task loading. We suited up, and after a few extra minutes of gear tweaking we were ready to take a bearing and head out toward deeper water and the rock reef straight out from the beach.

After a short surface swim, we descended to sandy bottom and continued to follow our course out. Along the way, we noticed several winter skates as well as a medium sized moon snail or two, and soon the dark shapes of boulders began to loom out of the 10-15' vis.

As we crossed the rock reef and descended gradually to about 30', the water took on a blurry quality as we passed through an 8 degree thermocline into 27 degree water with 25+ foot vis. It was here that we ran into a maze of lobster trap lines, many of which we were able to successfully weave the flag line over or around.

Shortly after we turned the dive however, the flag snagged close to the surface, and we opted to abort, free ascend to a 15' safety stop for 3 minutes while reeling in line, then surface, untangle the line, and take a nice leisurely surface swim back to the beach as the sun began to break through the clouds.

The next dive also went well and ended with a free ascent and surface swim after 50-odd minutes, but the thermocline had moved to 23 feet as the tide went out. Visibility also appeared to deteriorate, but was greatly improved at depth.

We each caught lobsters, but all were unfortunately just shy of being legal. Mer also pointed a flounder out to me, which behaved (I think understandably) in a way I hadn't seen before... it ran away. Every flounder I had encountered previously was well camoflauged, and would remain still right up until being speared. This particular flounder had apparently not gotten settled in, and was clearly fish-colored. It didn't like odds I guess, and fled when it realized I was taking an interest.

The reef was very colorful, and we spotted several rock gunnel, a couple of sea ravens, a couple of flounder, numerous lobsters (some keepers), anemonae, urchin, and some unusually large northern sea stars, as well as a large school of pollock at depth (40' or so) over the course of the two dives we did.

No luck with the hunting though, so we grabbed a six pack of Bass Ale and hit the Causeway for some outstanding calamari and an order of prosciutto-wrapped scallops.
 
Causeway Liquors for the 6 pack, and the Causeway Restaurant for the food. It's one of my 4 all-time favorite seafood places, along with:

the Lobster Pound in Hingham, MA
Manganui Fish Shop on the North Island of New Zealand
and Helen's Restaurant in Machias, ME

There's a great fish taco place in San Diego too, but I don't count it.
 
Such a good day, beautiful weather, calm seas, good buddy and ended with good food. You can't ask for much more from life... (well, maybe for more disposable income for dive toys and dive trips.)

Matt pretty much nailed the report, but are some of my additional impressions.

Since my temp. gauge seems happier than Matt's, I had 54 deg above the thermocline and 46 deg below. It was an absolutely amazing thermocline - when I first saw the water shimmering I thought I was halucinating! The transition could not have been more that 1-2 feet thick. The change was so drastic that I felt my buoyancy change each time we went through the thermocline (which was often since we were dealing with the spiderweb of lobster pot lines). The thermocline was at 35 feet one hour after high tide, and 23 feet 1.5 hours before low tide. Okay, so I was a *bit* amazed by this thermocline - I don't get out much.

The first dive we went straight out and poked around the deeper parts of the reef. Saw the biggest skate I have ever seen - 2-3 foot "wing span." The lobster lines we rather bad out there.

The second dive we went right and stayed shallow for a while along the rocks. The sun was just poking out from behind the clouds and shone some great line in 10 feet of water. Neat plant life and cool colors: greens, reds, purples, tans. Very neat, but all the plant life made it hard to spot any lobsters in the intertidal zone. Once we got out deeper, I had a blast watching Matt chase that flounder - after hearing his surface interval tales about how flounder NEVER move til you spear them. Needless to say, the irony had me giggling into my reg.

Overall, nice, fun, relaxing dives.

A big thanks to Matt for putting up with my beginning of season fumbling! It's amazing how quickly you lose your packing-kit-out-of-car-and-gearing-up skills in seven months. Matt was patient while I fumbled a bit before the dive, but I'm really happy that once in the water it felt like I had just dove last weekend. Like riding a bike, or something. After my bad run-in with another Doing-It-Chuck-type dive shop instructor/tech last week, I really needed those dives to get my head back in the game before taking Advanced. I'm all signed up for Jul 11-13 with South Shore Divers - and psyched about it!!
 

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