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Fishing and releasing for sport seems to me to really be bothering the fish, causing them pain.
When I was a kid we raised rabbits too. For a time they were pets. Then they became food. When they were all grown up we'd kill 'em, skin 'em, butcher 'em, wrap 'em up in freezer paper, write their name on the wrapper and stick 'em in the freezer.I have a similar problem with rabbits and chickens. We had rabbits when I was a kid. I had no problem butchering them. Now whenever I feed them I pet them and my daughter has named them, so I find it hard to butcher them.
See that fish in my avatar? That's Archie.Since I do not pet the fish or name them when diving in the Pacific Ocean, I do not have this problem. I know what tastes good.
But given the choice, I'm sure the fish would prefer being bothered and released than being cleaned and fried.