wsgts
Guest
Let me start off by saying that I very critical of the American Diabetes association and any agency the publishes guidelines for diabetics like myself. I was a bit concerned that the guidelines for diving with diabetes didn't include different guidelines for type I and type II, since I am type II.
I can't comment on the recommendation for Type I or insulin dependent diabetics, but it bothers me since I'm not dependent on insulin. I also have never had a low blood sugar enough to cause blackout (I have the opposite problem).
Of the recommendations, only two I have trouble with:
- HbA1c of less than 9%. I would consider this way out of control with one's blood sugar management. Without meds I can maintain about an 8, so why in the world would it be ok to dive with blood sugar out of control, which I guess goes along with my next problem.
- Blood Glucose between 150 and 300. This really bothers me, because as a Type II I really have no excuse for my blood sugar ever being as high as 150. The first time I measure close to 300 on the boat, no one is going diving, because the boat is going to the emergency room to get some insulin (or something).
Am I offbase here, or are those guidelines aimed toward insulin dependent diabetes? It seems to me that the medical community is almost uninterested in blood sugar control, and only interested in cholesterol as of late.
Later,
wsgts
I can't comment on the recommendation for Type I or insulin dependent diabetics, but it bothers me since I'm not dependent on insulin. I also have never had a low blood sugar enough to cause blackout (I have the opposite problem).
Of the recommendations, only two I have trouble with:
- HbA1c of less than 9%. I would consider this way out of control with one's blood sugar management. Without meds I can maintain about an 8, so why in the world would it be ok to dive with blood sugar out of control, which I guess goes along with my next problem.
- Blood Glucose between 150 and 300. This really bothers me, because as a Type II I really have no excuse for my blood sugar ever being as high as 150. The first time I measure close to 300 on the boat, no one is going diving, because the boat is going to the emergency room to get some insulin (or something).
Am I offbase here, or are those guidelines aimed toward insulin dependent diabetes? It seems to me that the medical community is almost uninterested in blood sugar control, and only interested in cholesterol as of late.
Later,
wsgts