I'm a vegan. Just did a week at SCC. We had a gluten-free person (Celiacs Disease - not a fashionista), me and a vegetarian.
To start off, the food is mediocre. Edible at best. But choices? What a joke. They could not understand GF at all. She (GF) could not eat a thing there for a week. They assured her that her food was GF and she got violently ill twice. They kept on dumping cheese in my food and it tasted awful to start. The vegetarian could only eat the lousy veggie burger twice before declaring that he was done. The three of us walked into town at least twice daily to eat at different restaurants. No problem there.