cooking florida lobsters

[mike_s]

Suggest that you observe and snap photos instead of killing.

Imagine being boiled alive....does that really whet your appetite?

Just a suggestion to THINK.

I take it you're a vegetarian... which is fine...

but do you have any leather on any of your shoes or belts? it came from somewhere also.

We don't boil Florida lobsters alive. We rip them in half, and stick an antenna up their anus backwards to rip the guts out while they're alive, but they're usually long dead before they go into the pot.

that's pretty much how I've always known it to have been done.

don't forget the butter...

 

[DPJ]

Some people does boil Florida lobsters alive, and shovelnose lobsters alive, and blue crabs alive, and other color crabs alive. Now when it comes to live lyon's paw, live scalops and other live shell-creatures, steaming them tends to hold the flavour a lot better.

Also left over lobster is great the following day on either tacos or omellets.
Just a suggestion to also THINK.

Blue crabs should be steamed alive, not boiled.

 

[Texas_Aggie06]

Suggest that you observe and snap photos instead of killing.

Imagine being boiled alive....does that really whet your appetite?

Just a suggestion to THINK.

no thanks. i enjoy eating meat and fish. my body was built for it.

grilled is the way to go for me when it comes to lobster tails.

 

[Ana]

Blue crabs should be steamed alive, not boiled.

I have to try that, thanks

 

[OceanObsessed]

We don't boil Florida lobsters alive. We rip them in half, and stick an antenna up their anus backwards to rip the guts out while they're alive, but they're usually long dead before they go into the pot.

 

[fisheyeview]

Drive over to my house, and put them on the grill. I'll have the butter ready.