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I'm new to this board, so please excuse me if this topic has come up before...
I sometimes find myself having to use rented equipment. While I'm sure some dive shop scrupulously clean their regulators between use, well... So, I am wondering how to do at least a passable job of de-germing a rental regulator/mouthpiece. I could wipe the surface with an alcohol pad but I can't reach much of the inside surfaces. I could blow a mouthful of bourbon through the reg, but I would probably stink like a wino and the divemaster might not let me on the boat. And...that would be a terrible waste of bourbon. Any practical suggestions for field sterilization?
I sometimes find myself having to use rented equipment. While I'm sure some dive shop scrupulously clean their regulators between use, well... So, I am wondering how to do at least a passable job of de-germing a rental regulator/mouthpiece. I could wipe the surface with an alcohol pad but I can't reach much of the inside surfaces. I could blow a mouthful of bourbon through the reg, but I would probably stink like a wino and the divemaster might not let me on the boat. And...that would be a terrible waste of bourbon. Any practical suggestions for field sterilization?