mbwilliamn
Contributor
We just finished our second trip to Bonaire last week and we had a much more enjoyable experience mainly due to the learning curve. I'd like to share some tips and tricks and site specific info that will hopefully make your trip better.
Getting there. Where you are coming from makes a difference, but most of the big US airlines now fly direct at least one day a week. It’s still a little pricey, but the low cost of diving offsets it! If at all possible, book a flight that arrives before 330 pm. I’ll explain later, but that gives you another half day of diving.
Lodging. There are all kinds of options from all-inclusive dive resorts to VRBO properties from efficiency to 5 bedroom, 3500sf houses. We chose to stay at a VRBO property in Sabadeco (north of downtown) and booked our dives with Buddy Dive. We paid about $700 for a 2 BR apartment for the week.
Dive Shop. There are a ton of dive shops around. We chose Buddy dive for several reasons. 1. They have a great house reef and onsite lockers available 24/7. If you want to do a midnight dive, grab a tank and go. 2. Free nitrox – we dive a lot on dive vacations, so we really get the benefit of the NX. 3. Boat dives. While we don’t do a lot of boat dives (6), there are places you can’t get to from shore. They typically run one tank dives (2 in the a.m., 1 in the afternoon). Their system for signing up is easy and worked great. HINT – the boat usually goes where the first person recommends. Have ideas in mind when you get on. 4. Pull through tank/wash station - Covered station to drop off and pick up tanks and wash gear including dedicated tubs for regs and cameras. In ten minutes you can grab new tanks, rinse gear and be off again. 5. Staff - We were there last year as well and the staff has been exceptional across the board with Craig (DM and boat captain) being the stand out both times. 5. Flexible - If needed they will schedule extra boats and they will do drift dives. One of the best boat dives we had we drifted from Hands off, through Forrest to SW point. Awesome!
Dining. We chose to prepare most of our own meals. We did eat out for dinner 3 times and those three meals, while excellent, cost 50% more than all of the groceries, beer and liquor for the other 18 meals. I highly recommend using your kitchen to the maximum extent! Also remember, you are on island time so when you do go out, do not get in a hurry. “Fast” food is 45 minutes. Dinner starts at 1 ½ hours and goes up from there. The reviews below are also on trip advisor under mbwilliamn.
Eddy’s – Amazing appetizer list. We ordered many and I could have had more. All of the food was exceptional and the service was very friendly. At the end of the night they got a bit busy and our server lost track of dessert for a brief time, but overall a place to visit again! We had the following and highly recommend them all! Combination apps of Crab Croquetas, Fried Arepitas and Empanaditas. We also had Patacon con Camaron and a second order of Empanaditas. For dinner I had the app of Columbian style ceviche (my dinner…3/4 lb of meat and amazing flavor!) along with the Seafood Fiesta finally the local market platter.
Mezze – Middle Eastern food by the City Pier. Excellent food. Not one item was even mediocre. Service was friendly, engaging, but not overbearing. Did I mention the food was exceptional? Drinks were a little pricy, but prepared well and served quickly. We shared Muhammara, Twice cooked Eggplant and Hummus (plus a complementary app I can’t remember). All were amazing with the Muhammara having a pleasant bite. For dinner I had the fresh calamari….I’ve never had anything close before. Tender and delicious. We also ordered the Turkish Kebap and the Turkish Sucuk (app) for dinner. The flavors were all amazing.
Hangout Beach bar – Yes, you got that right. First off, a really cool place on Lac Bay. But they do table BBQ on Thursday night (reservations required). Just what it sounds like. They bring a hibachi with 500 degree coals to your table along with ribs, fish, a kabab patty, tenderloin and ribeye pieces. Served with baked potatoes, sauces, great bread, pasta and dessert this was a meal that took it’s time. The only downside is the location. Unless you are staying at Lac, it’s about a 20 minute drive, but well worth it!
Diving (the main event). This is why everyone comes to Bonaire and being our second time we definitely got the most of this visit compare to the first time around.
Preparation/packing – no matter what your luggage weight looks like, do not come to Bonaire with full foot fins. In fact, soft soled dive boots are barely acceptable. You really want full, hard-soled boots. Most of the shore entries require you to walk over “iron rock” and even step down off small ledges. With soft shoes, you will not have confident footing and risk a fall. Even a small slip can cause significant injury. I cannot say this enough…get the hard-soled boots.
Thermal protection. The first time we visited it was March and the water was 75 degrees. Needless to say, we were not expecting that and ended up renting wetsuits for the week. This is expensive…you are better off paying for another bag and packing to be warm than renting ($100/week for a full wetsuit). During the summer months a full skin is highly recommended, just to prevent sunburn. More on that later. Gloves – not allowed without a doctor’s note…just leave them at home.
Dive site planning – if you really want to get the most out of the trip, do some planning ahead of time and take your plan with you. If you are doing boat dives, I recommend you get them done early in the week so you have a couple of days to shore dive all day. Many of the sites are similar so I also recommend you make sure to do ones north of town as well as south. You can find many “top 10” reviews, but mine are: Karpata, Hilma Hooker, Salt Pier are the must do shore dives with Hands off/Forrest, Carl’s Hill (both on Klein) and Small Wall and Rappel as the best boat dives. Details on those later.
Doing the dives.
Check out dive – remember I said try to arrive before 330? A requirement of STINAPA is for every diver (even those who’ve been there before) to do a checkout dive on their shop’s house reef. Most of the dive shops close at 5pm, so if you want to get this done on your arrival day, you need to go directly to the shop and check in (get weights, locker and orientation). Then you can do your first dive at your leisure, maybe after dinner. This opens up your entire first day to your own diving.
Heading out. You’ll hear this 1000 times…don’t leave anything of value in your car/truck. We had a hat, cheap sunglasses, long sleeved shirt and towel each. Put $20 in a BC pocket and don’t open it. Put a COPY of your license and Passport in the glovebox. DO take water. A great trick is to buy a few 1L bottles when you arrive. Pour a small amount out and put 2 or 3 in your freezer. Take one bottle per person with you and when you come up from the first dive you have cold water with ice still in it. After the second dive it’s still very cold, especially if you put it under a towel. A real pro move is to put some fruit in a bag next to your ice bottle! Cold snacks! Another great tip is to take another 1L bottle and put it in the dash or bed of the truck. Warm water for desalting is awesome!
Getting to the sites – The sites are mostly marked very well and easy to get to. The ones south of Buddy dive and north of the airport, not so much. Everything else, yes. Be advised as you head north, once you pass 1000 steps, it becomes one way and you have a 30 minute loop through Rincon.
Entry planning – If there is a swell, most shore entries can be difficult with the exit even more so. Some tips to minimize a bad experience are below. In addition, I have included specific tips for each site we dove. 1. Anywhere you can get a handhold is better. Between any surge/waves and the uneven footing, you are better off stepping in next to a rock that sticks up where you can hold on than stepping down without that support. This is especially true of kids and anyone with weak knees or back. 2. Once you have picked out a potential location get in and out without your tank/gear on. You will be amazed at how much easier this makes entry/exit when you have that extra weight on your back. As you are walking do NOT step on the high points, step in the “bowls” or low spots. Foot traffic has made the high spots very slick in some areas. A slip here can cause you to fall and the “iron rock” and sea urchins are not forgiving. 3. If some of your group are more comfortable with the entries (and especially exits), they can also shuttle gear in and out. We did this for a friend’s daughter. Very easy for her and no big deal for us.
Dives – Remember, for shore dives you are on your own. The current in most sites is light, but can be moderate and some locations stronger. Do a good check before you pick a direction and be aware of changes. Manage your air so you have no issues getting back. HINT swim as far back to shore as possible before coming up. The predominant (almost constant) wind is offshore. Trying to do a 100 yard surface swim against it is a lot of work! Do some turtle navigation, get a heading and drop back down.
Getting there. Where you are coming from makes a difference, but most of the big US airlines now fly direct at least one day a week. It’s still a little pricey, but the low cost of diving offsets it! If at all possible, book a flight that arrives before 330 pm. I’ll explain later, but that gives you another half day of diving.
Lodging. There are all kinds of options from all-inclusive dive resorts to VRBO properties from efficiency to 5 bedroom, 3500sf houses. We chose to stay at a VRBO property in Sabadeco (north of downtown) and booked our dives with Buddy Dive. We paid about $700 for a 2 BR apartment for the week.
Dive Shop. There are a ton of dive shops around. We chose Buddy dive for several reasons. 1. They have a great house reef and onsite lockers available 24/7. If you want to do a midnight dive, grab a tank and go. 2. Free nitrox – we dive a lot on dive vacations, so we really get the benefit of the NX. 3. Boat dives. While we don’t do a lot of boat dives (6), there are places you can’t get to from shore. They typically run one tank dives (2 in the a.m., 1 in the afternoon). Their system for signing up is easy and worked great. HINT – the boat usually goes where the first person recommends. Have ideas in mind when you get on. 4. Pull through tank/wash station - Covered station to drop off and pick up tanks and wash gear including dedicated tubs for regs and cameras. In ten minutes you can grab new tanks, rinse gear and be off again. 5. Staff - We were there last year as well and the staff has been exceptional across the board with Craig (DM and boat captain) being the stand out both times. 5. Flexible - If needed they will schedule extra boats and they will do drift dives. One of the best boat dives we had we drifted from Hands off, through Forrest to SW point. Awesome!
Dining. We chose to prepare most of our own meals. We did eat out for dinner 3 times and those three meals, while excellent, cost 50% more than all of the groceries, beer and liquor for the other 18 meals. I highly recommend using your kitchen to the maximum extent! Also remember, you are on island time so when you do go out, do not get in a hurry. “Fast” food is 45 minutes. Dinner starts at 1 ½ hours and goes up from there. The reviews below are also on trip advisor under mbwilliamn.
Eddy’s – Amazing appetizer list. We ordered many and I could have had more. All of the food was exceptional and the service was very friendly. At the end of the night they got a bit busy and our server lost track of dessert for a brief time, but overall a place to visit again! We had the following and highly recommend them all! Combination apps of Crab Croquetas, Fried Arepitas and Empanaditas. We also had Patacon con Camaron and a second order of Empanaditas. For dinner I had the app of Columbian style ceviche (my dinner…3/4 lb of meat and amazing flavor!) along with the Seafood Fiesta finally the local market platter.
Mezze – Middle Eastern food by the City Pier. Excellent food. Not one item was even mediocre. Service was friendly, engaging, but not overbearing. Did I mention the food was exceptional? Drinks were a little pricy, but prepared well and served quickly. We shared Muhammara, Twice cooked Eggplant and Hummus (plus a complementary app I can’t remember). All were amazing with the Muhammara having a pleasant bite. For dinner I had the fresh calamari….I’ve never had anything close before. Tender and delicious. We also ordered the Turkish Kebap and the Turkish Sucuk (app) for dinner. The flavors were all amazing.
Hangout Beach bar – Yes, you got that right. First off, a really cool place on Lac Bay. But they do table BBQ on Thursday night (reservations required). Just what it sounds like. They bring a hibachi with 500 degree coals to your table along with ribs, fish, a kabab patty, tenderloin and ribeye pieces. Served with baked potatoes, sauces, great bread, pasta and dessert this was a meal that took it’s time. The only downside is the location. Unless you are staying at Lac, it’s about a 20 minute drive, but well worth it!
Diving (the main event). This is why everyone comes to Bonaire and being our second time we definitely got the most of this visit compare to the first time around.
Preparation/packing – no matter what your luggage weight looks like, do not come to Bonaire with full foot fins. In fact, soft soled dive boots are barely acceptable. You really want full, hard-soled boots. Most of the shore entries require you to walk over “iron rock” and even step down off small ledges. With soft shoes, you will not have confident footing and risk a fall. Even a small slip can cause significant injury. I cannot say this enough…get the hard-soled boots.
Thermal protection. The first time we visited it was March and the water was 75 degrees. Needless to say, we were not expecting that and ended up renting wetsuits for the week. This is expensive…you are better off paying for another bag and packing to be warm than renting ($100/week for a full wetsuit). During the summer months a full skin is highly recommended, just to prevent sunburn. More on that later. Gloves – not allowed without a doctor’s note…just leave them at home.
Dive site planning – if you really want to get the most out of the trip, do some planning ahead of time and take your plan with you. If you are doing boat dives, I recommend you get them done early in the week so you have a couple of days to shore dive all day. Many of the sites are similar so I also recommend you make sure to do ones north of town as well as south. You can find many “top 10” reviews, but mine are: Karpata, Hilma Hooker, Salt Pier are the must do shore dives with Hands off/Forrest, Carl’s Hill (both on Klein) and Small Wall and Rappel as the best boat dives. Details on those later.
Doing the dives.
Check out dive – remember I said try to arrive before 330? A requirement of STINAPA is for every diver (even those who’ve been there before) to do a checkout dive on their shop’s house reef. Most of the dive shops close at 5pm, so if you want to get this done on your arrival day, you need to go directly to the shop and check in (get weights, locker and orientation). Then you can do your first dive at your leisure, maybe after dinner. This opens up your entire first day to your own diving.
Heading out. You’ll hear this 1000 times…don’t leave anything of value in your car/truck. We had a hat, cheap sunglasses, long sleeved shirt and towel each. Put $20 in a BC pocket and don’t open it. Put a COPY of your license and Passport in the glovebox. DO take water. A great trick is to buy a few 1L bottles when you arrive. Pour a small amount out and put 2 or 3 in your freezer. Take one bottle per person with you and when you come up from the first dive you have cold water with ice still in it. After the second dive it’s still very cold, especially if you put it under a towel. A real pro move is to put some fruit in a bag next to your ice bottle! Cold snacks! Another great tip is to take another 1L bottle and put it in the dash or bed of the truck. Warm water for desalting is awesome!
Getting to the sites – The sites are mostly marked very well and easy to get to. The ones south of Buddy dive and north of the airport, not so much. Everything else, yes. Be advised as you head north, once you pass 1000 steps, it becomes one way and you have a 30 minute loop through Rincon.
Entry planning – If there is a swell, most shore entries can be difficult with the exit even more so. Some tips to minimize a bad experience are below. In addition, I have included specific tips for each site we dove. 1. Anywhere you can get a handhold is better. Between any surge/waves and the uneven footing, you are better off stepping in next to a rock that sticks up where you can hold on than stepping down without that support. This is especially true of kids and anyone with weak knees or back. 2. Once you have picked out a potential location get in and out without your tank/gear on. You will be amazed at how much easier this makes entry/exit when you have that extra weight on your back. As you are walking do NOT step on the high points, step in the “bowls” or low spots. Foot traffic has made the high spots very slick in some areas. A slip here can cause you to fall and the “iron rock” and sea urchins are not forgiving. 3. If some of your group are more comfortable with the entries (and especially exits), they can also shuttle gear in and out. We did this for a friend’s daughter. Very easy for her and no big deal for us.
Dives – Remember, for shore dives you are on your own. The current in most sites is light, but can be moderate and some locations stronger. Do a good check before you pick a direction and be aware of changes. Manage your air so you have no issues getting back. HINT swim as far back to shore as possible before coming up. The predominant (almost constant) wind is offshore. Trying to do a 100 yard surface swim against it is a lot of work! Do some turtle navigation, get a heading and drop back down.