I wonder how many of the "don't touch my junk" crowd insist on cooking their own food in a restaurant, piloting the commercial plane they are on, packing their own parachute in the air force and operating on themselves in the hospital?
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I wonder how many of the "don't touch my junk" crowd insist on cooking their own food in a restaurant, piloting the commercial plane they are on, packing their own parachute in the air force and operating on themselves in the hospital?
A business is usually well advised to competently provide customers what they want and not impose upon customers what they don't want. I suggest you train your boat crews accordingly and give your customers the option.
This is simply trollish posting.
Your post or mine? I was serious although I had to use several analogies to try to cover all the angles.
I wonder how many of the "don't touch my junk" crowd insist on cooking their own food in a restaurant, piloting the commercial plane they are on, packing their own parachute in the air force and operating on themselves in the hospital?
In regards to your crew, may I suggest the following:The boat crew we use are not divers and they have no training in kit set up..they are primarily boat crew/ fishermen and Butanding interaction crew.
(This is where I think those valves with the green and red open/closed indicators would be worth their weight in gold.)