The early history of the Blue Lagoon is sparse. With a narrow channel open to the sea, it was a safe haven from bad weather and a look-out point for pirates. It was originally called Mallard's Hole after a notorious sea captain. At the turn of the century it was owned by the Fishers, who built a house close to the edge of the Lagoon. Their graves are on the property. Sometime in the 1950's it was bought by Robin Moore, author of the thrilling suspense novels, French Connection, Green Berets and 90 Minutes from Entebbe. Since 1979 the property has been owned by the Marzouca family.
After the dive we decided to take a dip in the Lagoon. The lagoon is said by some to be the crater of an extinct volcano, some say it’s bottomless. In reality it’s 55m (180ft) deep.
Deep enough for me!
The lagoon itself is almost a cove and has brackish water that’s fed by water from the mineral spring, high in salinity, magnesium and potassium that has found its way through the subterranean caverns and also by seawater that laps over the reef into it. The temperature of the water can move from warm to almost icy cold in just a few feet due to the freshwater input. On most days the interaction of the fresh and saltwater is seen as shimmering haloclines near the surface.
I’ve actually done a short dive in it, the water’s chilly, visibility is poor and had me wishing that I was wearing a thicker wetsuit. No one goes there to dive though it’s to swim in the turquoise green waters. However it has its uses, Jamaican David Lee a free diver, used to use the lagoon for training and set a world record that stood for some time.
So after splashing around a bit and saying stuff like we’re in the same water as Brooke Shields and countless other celebrities it was time to head for lunch.