bleeb
Contributor
Sweat can also be a significant fluid loss in hot, humid places (like Florida in the summertime). Intravascular volume can be lost and repleted VERY rapidly -- in the order of minutes. Anybody who has consumed a soft drink while driving knows this
Or coffee.
Would it be possible for you to maybe quantify "VERY rapidly" a bit more numerically? From various sports, I've heard the figure frequently quoted that the average digestive system can absorb about 1 L/hour, presumably into intravascular space, to give an idea of how much exactly a person can actually usefully drink. I've been given to understand that water absorption is mainly through the stomach wall, with 10-20% through the small intestine, although maybe this doesn't have much impact on hydration. Also, 1 L/hour of sweat might not be too unusual with moderate exertion under warm, humid conditions. Any idea how accurate this all is? Which of the three spaces does sweat get mainly pulled from?
As a more general comment speaking to the original thread, I've assumed that by the time you feel thirsty, you're already at least mildly dehydrated. By the time you feel it, you've already lost 1.5%-2% of you body mass in water, which for most of us means something like 3 lbs/1.5 L/6 cups @ 8 oz each, and as Lynne said, getting this all the way back into the cells takes quite a while. Maybe the same concept of 'compartments' in decompression models may have some limited application to the diffusion of water through the body, as well.