@jowe
The other thing I should mention is that depending on what the shop uses for rental tanks, they could be aluminum 80 cubic foot cylinders. Those are floaty when they start to empty out to the tune of about 3 lbs. positive. This is lightness that you have to make up with added ballast in your weight integrated BC.
If they have high pressure steel 100 cubic foot tanks then that problem is minimized since they end up a few lbs. negative in the water. That is weight that can be removed, yay!
The only reason shops in our area use aluminum tanks for rentals is to save money on the large fleets they have to have. But Aluminum 80’s are not that great for cold water diving.
One last thing while we’re discussing buoyancy.
Perfect buoyancy in scuba diving means that at the end of a full length dive with your tank down to near empty, or your desired finishing pressure, you should be able to hold your 15’ safety stop with an empty BC (all air out) and control your stop/buoyancy with your breathing alone. In many cases this means incrementally removing a pound or two of weight each dive until you can achieve this goal. Once you get this dialed in then you have a base line. Write all this down in your log book/dive journal including what wetsuit, the BC, the tank you’re using, etc. because if any hear changes it could change your numbers. Take notes!
Now, nobody expects you to have this dialed in by the end of open water, and a lot of instructors do not know this formula, or if they do they don’t have time to teach it to you in detail, and also because technically it’s another cla$$.
If it so happens that you get super close to perfect buoyancy or hit it dead on during OW then I’d say you scored! But most of the time they will purposely overweight you so that they can plant you on the bottom to make their job easier by keeping you pinned in place to do skills and so you don’t float away. The problem is that students keep thinking this is normal and continue to dive overweighted, which depending on the degree of overweighting, can be very dangerous.
BTW, I’m a Carmel native, born and raised.
I love the Monterey Peninsula!