Peter McGuinness
Contributor
normantr:Using snailfish as a starting point, I did some searching and it appears it is a variety of lumpfish
http://images.google.com/imgres?img...v=/images?q=lumpfish&start=120&hl=en&lr=&sa=N
http://www.seafood.no/Eff/eng/effan...5693B005A28F6?openDocument&menu=Seafood Facts
Yes I agree, on a second look, lumpfish is more likely.
Can you imagine this thing served up as one of those whole-fish sashimi dishes - it would be like having mini-me for dinner!
Peter