Yesterday we took Uncle Pug (the boat) out for a dive... and fine shipboard dining.
We planned to spear some rockfish and grill them during our surface interval. Chris was in charge of bringing the grill, utensiles and cooking spices. ERP was in charge of bringing himself.
On the way to the boat Shane wanted to stop by the local grocery store for the extras... when he came out I asked him what was in the bag?
"Ummmm... Snapple, Chips, Potato Salad... ... ... and hotdogs."
"HOTDOGS!!!" I bellowed... "What did you get hotdogs for?!?!?!"
"Ahhhh... well.... just in case."
"Did you get buns?"
"Uh huh."
"Good."
{Getting the fish was never a question... Chris' culinary skills were}
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
After we had loaded the boat with our gear and groceries (I noticed ERP had brought a sandwich for himself) we headed out to the Island.
I dug my spear pole out of the v-berth and looked at the rubber... hmmm.... kinda funky. So I cut it off and trimmed it back to sorta fresh material and re-attached it thinking that grilled hot dogs would sure taste good.
We dropped in and the plan was for Chris the Chef to carry the fish stringer for me... and I would shoot lunch.
The first attempt at using the pole spear resulted in the rubber breaking on one side. The second attempt resulted in it breaking on the other.
Grrrrrrrr......
So I decided to use the pole spear as a spear pole and just stick fish by hand. Boink.... right through the head of a nice sized Quillback.
We ended up with three nice fish and Chris cooked us a wonderful meal... complete with potato salad.
The hotdogs and ERP's sandwich stayed in their respective bags.
TIP: don't eat potato salad during a surface interval if you are diving a drysuit.
We planned to spear some rockfish and grill them during our surface interval. Chris was in charge of bringing the grill, utensiles and cooking spices. ERP was in charge of bringing himself.
On the way to the boat Shane wanted to stop by the local grocery store for the extras... when he came out I asked him what was in the bag?
"Ummmm... Snapple, Chips, Potato Salad... ... ... and hotdogs."
"HOTDOGS!!!" I bellowed... "What did you get hotdogs for?!?!?!"
"Ahhhh... well.... just in case."
"Did you get buns?"
"Uh huh."
"Good."
{Getting the fish was never a question... Chris' culinary skills were}
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
After we had loaded the boat with our gear and groceries (I noticed ERP had brought a sandwich for himself) we headed out to the Island.
I dug my spear pole out of the v-berth and looked at the rubber... hmmm.... kinda funky. So I cut it off and trimmed it back to sorta fresh material and re-attached it thinking that grilled hot dogs would sure taste good.
We dropped in and the plan was for Chris the Chef to carry the fish stringer for me... and I would shoot lunch.
The first attempt at using the pole spear resulted in the rubber breaking on one side. The second attempt resulted in it breaking on the other.
Grrrrrrrr......
So I decided to use the pole spear as a spear pole and just stick fish by hand. Boink.... right through the head of a nice sized Quillback.
We ended up with three nice fish and Chris cooked us a wonderful meal... complete with potato salad.
The hotdogs and ERP's sandwich stayed in their respective bags.
TIP: don't eat potato salad during a surface interval if you are diving a drysuit.