gcarter
Contributor
This thread has brought up some very interesting and very complex issues along with number of commonly held myths being sighted as part of mix.
First I will disclose that I tend to fall into the group that thinks that no animals other than humans should be (legally) classified as having "all human" rights. But it is only because no other animal (that we are currently aware of) is actually fully capable of nor should they be expected to, understand the entire amalgam of and grant in total reciprocity in kind, those rights.
That said ...... I do think we as the alpha cognizant species, sorely need to rethink just about every aspect of how we view and treat animals. In light of current and continuing research, study and knowledge and new information that is being brought to life daily, that dispels significant portions of previous thinking. Thinking that did and still permeates much of the belief systems still commonly in play. Which is also reflected by a number of statements being offered in this thread as fact, that are by in large now, little more than culturally held myths.
Myth #1 Meat or more correctly animal flesh is a "necessary" part of the human diet. This is patently false. All objective studies in the last 10 to 20 years show that everything beneficial to human diet can be obtained through non meat items. Period. There are literally thousands of current studies confirming this, if one cares to research it. Meat is still prevalent because of tradition, profitability, personal desire and entrenched infrastructure, not because of necessity.
Simple common sense dictates if animal flesh were in fact a necessity, the Buddhists would have died out over two thousand years ago.
[video=youtube;rNON5iNf07o]http://www.youtube.com/watch?v=rNON5iNf07o[/video]
Faith and Food - the way to your heart
[FONT=Verdana, Arial, Helvetica, sans-serif]What are the main laws or beliefs relating to food?There are no set dietary laws in Buddhism. Buddhist dietary restrictions are structured very differently than those of the Abrahamic religions such as Judaism and Islam. In those religions, the dietary restrictions make a clear distinction between permitted foods and forbidden foods. By contrast, there is no such clear distinction between permitted and forbidden foods in Buddhism. Therefore, there is a great deal of diversity in Buddhist practise. [/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]In the time of the Buddha, the monks were expected to eat everything that was put in their begging bowl without discrimination, including meat or rotten food.[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]There are some, particularly in the Mahayana school, who eat meat, fish and eggs. Others, particularly from China and Vietnam, refrain from eating the Five Pungent Spices such as garlic, onion and leek, because they are considered to increase one’s sexual desire and anger. [/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Tibetans will never eat fish, and usually stay away from fowl. The reason is that different kinds of meat supposedly give different kinds of obscurations. Fish, the obscuration of aggression; foul the obscuration of desire; and red meat the obscruration of ignorance. It was generally better to eat red meat because the animal killed was very large and only one life had to be taken to feed many people; with fish, you usually have to take many more lives to fill the same number of stomachs.[/FONT]
Myth #2 We know which species are self aware and not.
This "imaginary line of demarcation" is changing daily.
The truth is that most of the criteria perviously used to attempt to draw line demarcating the human animal from other animals is also fading and being dispelled on an ongoing daily basis.
Things like tool making, cognitive abilities in general , the supposed superior nature of cognitive based vs associative based learning and skill set ( predator vs prey) social and family and group structure, awareness of death etc. etc. etc.
Myth #3 We humans and only possibly a few other species are "self aware"
The truth is we really do not know the the exact level of self awareness or not, of most species.
Because we have convinced ourselves that we like the taste of and still eat flesh, we HOPE that the species we prey upon are somehow less self aware, but in truth it is guess work.
I am not trying to proffer a vegetarian only perspective, I still eat some fish. BUT I am saying We need be aware of exactly what we are doing and why when we take an animal life, we need to understand it is preference not necessity . We need to move into the 21 century in terms of knowledge belief systems and rhetoric, and quit clinging to and regurgitating 100 year old mythology.