We'll get along just fine.... as long as you remember to bring my steaks
Darlin the beef is processed in the fall of the year so I don't have 10 rib-eyes left at this time of the year.:depressed: I tell you what though, if some of you chefs know how we could make shish kabobs and put steak, shrimp and veggies on them. I'll furnish the steak and we can marinate them Saturday while everyone is diving!!