SPRINGFEST II April 24th, 25th and 26th

[denisegg]

We'll get along just fine.... as long as you remember to bring my steaks

Darlin the beef is processed in the fall of the year so I don't have 10 rib-eyes left at this time of the year.:depressed: I tell you what though, if some of you chefs know how we could make shish kabobs and put steak, shrimp and veggies on them. I'll furnish the steak and we can marinate them Saturday while everyone is diving!!

 

[MRXRAY]

I think Hetland is planning to stay with me. We'll be right behind you in site 16. That should free up some room for other squatters!

 

[denisegg]

I think Hetland is planning to stay with me. We'll be right behind you in site 16. That should free up some room for other squatters!

Great!! I would love for you to fry up some more fish like you did last time sometime over the weekend!! It was awesome!!

 

[MRXRAY]

Not going to happen unless the weather breaks. I haven't been out and speared any fish in awhile. The freezer is bare! Are you going on the charter with Carolyn Saturday AM?

 

[denisegg]

Well, you could always help me with the kabobs. Maybe pick up some shrimp to add to them. I went to a wedding reception a while back and they did them with steak, shrimp, cherry tomatoes, I forget what else but the marinating was what made them so good.

I will probably do some cave diving again on Saturday morning. Marianna is only an hour away and last year Jaime and Mat rode over with me, that is if anyone else is going. I haven't asked around yet. Who is going cavern/cave diving on Saturday?

Of course we have to dive Morrisons Friday afternoon and or Sunday.

 

[MRXRAY]

I thought we were going to make our late afternoon dive at Morissons a ritual? I'm feeling cheated..... :depressed:

I think I can bring some shrimp and maybe some Oysters to steam?

Well, you could always help me with the kabobs. Maybe pick up some shrimp to add to them. I went to a wedding reception a while back and they did them with steak, shrimp, cherry tomatoes, I forget what else but the marinating was what made them so good.

I will probably do some cave diving again on Saturday morning. Marianna is only an hour away and last year Jaime and Mat rode over with me, that is if anyone else is going. I haven't asked around yet. Who is going cavern/cave diving on Saturday?

Of course we have to dive Morrisons Friday afternoon and or Sunday.

 

[jhayes75]

Is anyone interested in Diving East Jetties in Destin on Friday 24th. High tide is at 9:45 AM. I am thinking of driving up to Vortex on Thursday and staying an extra night. Better to drive an hour rather than 4.

:depressed: I tell you what though, if some of you chefs know how we could make shish kabobs and put steak, shrimp and veggies on them. I'll furnish the steak and we can marinate them Saturday while everyone is diving!!

I can cook anything outdoors. I am also thinking of bringing my Dutch Oven for those campfire cookouts.

 

[denisegg]

I thought we were going to make our late afternoon dive at Morissons a ritual? I'm feeling cheated..... :depressed:

Ahhhhh, I'd never cheat on you. Of course we can go late afternoon. Just leave Hetland at camp.

I think I can bring some shrimp and maybe some Oysters to steam?

WoooHooo!! Now that's what I'm talking about!!

 

[MRXRAY]

My plan is either Destin or Navarre on Friday Morning at this point I'm leaning towards Destin though. I could plan on meeting you!

Is anyone interested in Diving East Jetties in Destin on Friday 24th. High tide is at 9:AM. I am thinking of driving up to Vortex on Thursday and staying an extra night. Better to drive an hour rather than 4.





I can cook anything outdoors. I am also thinking of bringing my Dutch Oven for those campfire cookouts.

 

[MRXRAY]

I'll plan on bringing some fresh fruit (Pinapples), some veggies for grilling, some shrimpies, and some Oysters then. Are the Boys coming again?

Ahhhhh, I'd never cheat on you. Of course we can go late afternoon. Just leave Hetland at camp.




WoooHooo!! Now that's what I'm talking about!!