OP
I'm surfing for the video
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FYI...the video is about 4 MB...it may take a bit to load...
I made the corn souffle, and thank you . It is one of my favorite dishes to make at thanksgiving. Glad everone enjoyed it.Man. I do not photograph well at Scuba Board events.
Didn't even know that picture was being taken (I think it registered at the last second). That was at the end of the day and I was exhausted. I came home and crashed. Exhausted from all the fun.
Nevertheless, I had a fantastic time yesterday diving (well, attempting to) and meeting all sorts of new people and getting to know old acquaintances better. The food was delicious (whoever made the corn souffle or whatever you choose to call it, it was delectable!) and the company even better. It was fun watching the kids play and playing with them too. Thanks to the guys frying turkeys. Probably best turkey I've had and fries too. I definitely look forward to the next event! Hopefully less neoprene will be involved.
Nice interview Miss D. That reminds me, I lost my gun while diving at the last scubaboard event. It must have fallen out of my underwater holster. I also lost one of the spurs off of my fins.