If the shells are less than 2 inches across... and don't get any bigger... and you're diving in a Texas lake... it's probably those stinking Asian clams (Corbicula). They're all over Lake Travis.
Two ways to distinguish Corbicula from native unionid clams (other than size... native clams can get pretty big) are to look at shell length/width (Corbicula is fairly circular), and the ribbing on the outside (Corbicula has multiple, prominent concentric ribbing).
If someone can post a pic showing the entire shell, it's pretty easy to rule out Corbicula vs. a native clam.