What's your favorite snack during a Surface Interval?

[Armand]

tabasco! yum

but what's pinakurat na suka? what kind of a vinegar is it?

I believe it's from Cagayan de Oro. Kurat in Cebuano is "Shock".

 

[scubagun]

tabasco! yum

but what's pinakurat na suka? what kind of a vinegar is it?

it's coconut vinegar (tuba or fermented coconut wine), with the right mix of salt, garlic, chili and other spices. Great for lechon, grilled fish and just about any food packed with cholesterol.

pina"kurat" means - "shock". they named it this way probably because, when you taste it, there is some sweetness at first then suddenly the sting of the chilli takes effect. Sarap!

 

[shugar]

it's coconut vinegar (tuba or fermented coconut wine), with the right mix of salt, garlic, chili and other spices. Great for lechon, grilled fish and just about any food packed with cholesterol.

pina"kurat" means - "shock". they named it this way probably because, when you taste it, there is some sweetness at first then suddenly the sting of the chilli takes effect. Sarap!

wow! sounds amazing! hmmmmmmm... just came from lunch... had sisig... now i'm looking for grilled something... anyone got a beer?

Jag

 

[boljakool]

pinakurat na suka is of visayan origin. scubagun's correct, it's made from tuba (coco) vinegar then "spiked" to give it's distinct taste of sweet and chili hot flavors. goes great with anything grilled or fried. try lapid's chicharon laman with it... da best!

 

[iris_ice]

sounds interesting... okay, then. i'll look for it in the grocery or my local market

 

[clgsamson]

sounds interesting... okay, then. i'll look for it in the grocery or my local market

Iris, Chicken Bacolod sells the stuff (by the bottle). Ox din.

 

[Spoon]

or you can make your own with coco vinegar.

 

[jonix]

or you can make your own with coco vinegar.

the pure stuff, not the commercially available ones...sweet and a bit sour.

with onions, labuyo and pepper corns?

do you use garlic for sinamak?

 

[Spoon]

the pure stuff, not the commercially available ones...sweet and a bit sour.

with onions, labuyo and pepper corns?

do you use garlic for sinamak?

yes we make it all the time at home. no need for peppercorns. ingredients:

cane or coconut vinegar, either red or white
lots of garlic
onions (optional)
sili
salt
sugar(optional)
let age for a month

 

[paolov]

cheetos crunchy and hershey kisses oe any other hershey chocs except white choco