SWAMPY459
Contributor
Some people like ketchup on their baked potato and sour cream on their french fries.
dive and let dive.
dive and let dive.
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OK, this is a great summary! I happen to like pizza without tomato sauce or cheese - just the crust, plenty of garlic, onions and olives, and some meat. I like Worchestershire sauce on popcorn. And, I like a post dive snack of jalapeno pepper slices, atop a Ritz cracker with crunchy peanut butter (with beer and a cigar). To each their own.Some people like ketchup on their baked potato and sour cream on their french fries.
Or pregnant...or both.Well you're just crazy...
Thanks for all the input. Will try reading up on some of the ship's history before diving my next wreck, may help me appreciate them more. ...//... I realized that wrecks preserved in colder waters look different from wrecks in warm waters ...//...
Swimthroughs are not caves...Not even close, they are not even caverns, they are swim throughs..No different than a covered slide at an playground.Cave I can understand. Caves are such beautiful natural structures and I love diving in swim-throughs.
Other than the population of fishes which seem to love them, and occasionally the rich macro found on them, wrecks almost always seem so gloomy. They seem to have death written all over, with many sharp protrusions ready to rip you to shreds. Urchins also seem to love growing around them.
I would like to understand the appeal of wreck penetration or even wreck diving, in the hopes that I may learn to appreciate it.