West Beach Paddlewheeler 4-29-8 Dive Report

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I know other fish are supposedly harder, but flounder is EASY with a good shart filet knife... make the crooked cut behind the fin/stomach and run the knife down teh spine, flip, repeat... then with each filet, put the skin side down, start at the tail end, hold the end of the skin with your fingernail while you run the knife down between the filet and the skin, voila, two nice boneless filets!
 
I followed these instructions: Flounder Filleting

It wasn't that bad I'm just slow because I've never done much of this stuff and i'm grossed out by the fishy guts and smellies.
 
https://www.shearwater.com/products/perdix-ai/

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