Cochise86
Registered
Just finished reading your dive experience. Enjoyed from beginning to end! Well done and your effort and discipline is appreciated from divers like us. Thanks!
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By the way.... all of the Filipino food I had in PG was EXCELLENT.... especially at El Galleon and next door at I think now called Blue Lagoon.
Fresh, flavorful, delicious, and unique. I was so impressed.
PS: I live between SF and NY and used to live in Bangkok and Tokyo and know good food!!! It was actually really wonderful!!! I tried the whole local menu at Galleon.
Could not justify the cost of going to Bhutan. Have been to Sikkim and Tibet with very similar culture but unfortunately they are both under foreign occupation.Bhutan was amazing, but a lot of work and expense to get to.
East Timor-- didn't happen and I forgot to separate it as an independent country (my bad!) I lumped it together with the rest of Indonesia-- so, officially 3 countries not visited and probably won't get to.
Also I haven't been to Macau- just for the record. And, I was in Hong Kong when it was British, so not sure if I have really been to Hong Kong?, but I do remember crossing the border into Canton from Hong Kong back in 1985.
My favorite Asian country is Burma or Myanmar (depending on your timeframe and perspective) -- fortunately, I was privileged to visit both of them and it will always be Burma to me..
Looks like this would be my next destination for sure. I could eat local food like i did in cozumel.... plus some great diving seeing macro life daily.
Update:
Just read about food costs outside the galleon:
"To date, we have gone a la carte and had 12 meals each and a couple of dessertspoonful (lunch and dinners) and our food tally is $178 total for the two of us. So, roughly $7.50 per meal".
So like cozumel, i had big meals in cozumel for $6 us.
I guess its safe to eat out as long as you eat hot food.... and bottled water.
Did you try any halo halo ( traditional Filipino dessert) ?!
Excellent questions! Here are my responses:Hey Trailboss - I'm way late to this party but glad I stumbled across your excellent report. Thanks for the energy and effort to provide such great info. The dive setup seems almost like a liveaboard -- 4ish dives/day, short boat rides to the sites, and non-boat surface intervals on shore -- and now I have another dive vacation on my bucket list!
Have a few questions for you regarding the trip:
1) It seems like Nitrox would be pretty much required, given the depths and repetitive diving per day. Would you agree?
2) You mention currents at some of the sites. Does the boat moor/anchor or drift along with you? Are SMBs deployed at depth?
3) Are the entries backroll or giant stride?
4) I'm a very warm water diver. Based on your water temps of 78-80 in April, do you feel that summer would be an OK time to go? We live in the Phoenix area and love to get outta here in the summer.
5) My wife is not as avid a diver as I, so loved the idea that she could get massages in the afternoon while I dive. Did you experience any other activities (either at the resort or off-resort) that we could participate in?
Thanks again.