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I'd never choose a ceramic blade for a cutting tool I'll use regularly. I'd much rather take the hassle of sharpening a decent steel blade (which I do regularly, albeit not quite as often as I should) than faffing with a spoiled, chipped ceramic blade.ceramic blades don't rust. Yes ceramic blades can retain an edge longer than a steel blade under similar use, but a ceramic blade chips much more readily and that chip can act as a stress riser that causes continued damage....this is not an issue with a steel blade.
For a tool I don't expect to use except in a critical situation, I think that ceramic is great. No maintenance, unlike steel.