But then you obviously aren't an OCD-type knife person.
Well you might think that but. My kitchen knives and working knives on land are anally cared for. I have a very expensive tool for keeping all the edges pretty much razor sharp
My dive cutters? They're just tools. My gear is heavily used - it's been dry for 10 days and won't be wet for another 5 which is an exceptionally long time (for me) My BCD's and regs all get properly washed and cleaned and serviced etc, my cutters are just disposable items. As long as the blade cut through webbing we're good, if not change the blade. But that's just me