When I lived in Jamaica back in the 70s triggerfish were a staple diet item for me, prepared at a Jamaican roadside food bus, sauteed in grease with the skin on, and fabulously delicious. Maybe the best fish I've ever tasted.
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If you ever need an alternative to La Perlita for lionfish on the island, try Blue Angel. They serve it sauteed in a brown butter sauce with some capers, REALLY good.I was bummed last trip that La Perlita was out of lionfish.
Those recommendations are converging, as NOAA/NMFS moves toward the Monterey Bay Aquarium position.NOAA and Monterey Bay have opposite recommendations for American Lobster.
They bite aggressively and caught on hook and lineBy abundance in Cozumel, according to REEG.org, the mostly likely triggerfish to see are the Black Durgeon, the Queen, the Ocean, and the Sargassum. The Sargassum is quite small, not likely to be in restaurants. The Ocean and the Queen are the largest, so that would be my guess, as the easiest to spear....and I'm guessing that is how they are caught.
At least two times, a triggrefish tried to eat meI have never eaten triggerfish but I have met a few underwater that I would have happily consumed!
The Queens can be vicious little ba$tards. When trying to keep a Lionfish for lunch I have been swarmed.At least two times, a triggrefish tried to eat me
It is indeed, when they have it. Lionfish is not always available there.If you ever need an alternative to La Perlita for lionfish on the island, try Blue Angel. They serve it sauteed in a brown butter sauce with some capers, REALLY good.