mwalsh787
Contributor
Great thread!
In my experience, tipping can be an area-based cultural thing (i.e.-in some areas it is not done) and it can also be a person-based cultural thing (i.e.-some folks who believe that it is not thier responsibility, but rather, the employer's responsibility). I don't know that there are "rights and wrongs" here, but there are certainly preferences and personal choices. I choose to tip well for good service and I also tip if the service wasn't great, just a bit less.
As someone who has worked in the service industry, I know what a good tip feels like from the inside. I also know what it means to make a living on nothing but tips. I think we can argue over whose responsibility it should be to renumerate people, and that is a good discussion to have in the abstract. However, I am also aware of the reality of earning so little that tips become the life-blood of your income. Although I no longer make my living this way (and I don't miss it either
), I still remember what it was like and what a tip meant to me.
For these reasons, I try to tip $10 per tank as a base and more if the service was excellent. When tipping for great service, I make a point to tell the person I am tipping what they did that I appreciated. I think that this helps to reinforce the tip and provide encouragement. Again, this is something that I appreciated in my work-for-tips days. I will also go out of my way to let the employer know if someone in his or her operation did a particularly good job. These "extra" things often take no more than a minute or two, but I think that they help to encourage good service and provide some good karma all around
Good luck and good diving to you!
Mike
In my experience, tipping can be an area-based cultural thing (i.e.-in some areas it is not done) and it can also be a person-based cultural thing (i.e.-some folks who believe that it is not thier responsibility, but rather, the employer's responsibility). I don't know that there are "rights and wrongs" here, but there are certainly preferences and personal choices. I choose to tip well for good service and I also tip if the service wasn't great, just a bit less.
As someone who has worked in the service industry, I know what a good tip feels like from the inside. I also know what it means to make a living on nothing but tips. I think we can argue over whose responsibility it should be to renumerate people, and that is a good discussion to have in the abstract. However, I am also aware of the reality of earning so little that tips become the life-blood of your income. Although I no longer make my living this way (and I don't miss it either
For these reasons, I try to tip $10 per tank as a base and more if the service was excellent. When tipping for great service, I make a point to tell the person I am tipping what they did that I appreciated. I think that this helps to reinforce the tip and provide encouragement. Again, this is something that I appreciated in my work-for-tips days. I will also go out of my way to let the employer know if someone in his or her operation did a particularly good job. These "extra" things often take no more than a minute or two, but I think that they help to encourage good service and provide some good karma all around
Good luck and good diving to you!
Mike
