Rythmmaker
Contributor
Oh no, you mean people actually eat things out of the ocean! :shocked2: Those poor things Fish obtained legally and sold legally, I have no problem with that. For all you toufoo (of course I don't know how to spell it, I dont eat it either) eaters out there who think there are not abundant numbers of sharks, I would suggest taking up spearfishing I haven't yet had the opportunity to try thresher, hoping to get a mako sometime....
Just because something is legal, that doesn't make it right - or ethical. There are lots of us who are doing our small part to try to raise awareness and sound the alarm to precipitous declines in the top predators in the marine ecosystem. When this happens, there is a phenomenon called a "trophic cascade" that often has far-reaching and unpredictable consequences. The sudden expansion of the range of the humboldt squid into waters up the west coast of California - where previously they were confined to more southern waters off Mexico may be partly due to the decline in large predatory sharks. A similar decline in sharks in and near Chesapeake a few years ago is thought to have contributed to a population explosion of rays, who in turn decimated the scallop harvest for several years.
If this poster likes having a healthy fishery from which to spear fish, he's going to need an intact ecosystem. But hell, he can't spell tofu, so how can he be expected to grasp the concept?
Both the Georgia Aquarium and the Monterrey Bay Aquarium have guidlines for sustainable seafood - and avoiding those choices that are from endangered, overfished, or simply unsustainable species:
Seafood Watch Program | A Consumer's Guide to Sustainable Seafood | Monterey Bay Aquarium
Georgia Aquarium | Support Us | Seafood Savvy