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Just had my first taste of lionfish, and it was delicious. Derry at FI speared a good sized eater and cooked it up as we were rinsing our gear. A little salt and pepper and butter. It was really tasty. No fishy taste, light white meat, few bones. We also fed one to a grouper, but after tasting it I think we will keep them for ourselves. At least the big ones. Pete ( I think that is his name ) made ceviche, but I didn't get a chance to try any. Maybe tomorrow. Got to go as we have a night dive, and I have to charge my batteries. I got some great video of the hunt that I hope to post when I get home.
Bye from FI
Bye from FI