Has anyone ever eaten one of those mean, nasty-looking sheep crabs? Are they any good?
Welcome to ScubaBoard, the world's largest scuba diving community. Registration is not required to read the forums, but we encourage you to join. Joining has its benefits and enables you to participate in the discussions.
Benefits of registering include
riguerin:Never tried. Here's an excerpt from an old California Diving News article:
"Are sheep crabs good eating? Yes, but why try to take them? Only the big ones have enough meat to make it worthwhile and who at home has a crab steaming pot two feet in diameter? Then you have to bust through the thick shell to get at the meat."
Mo2vation:I'm serious.
The cover pics just get recycled year after year. They rule.
Or do people really dive with that stuff in 2006???
---
Ken
Gotta admit that guy looks pretty schnazzy in his matching red gear. But that's coming from a guy who color coordinates his primary hose, mask strap cover and SUV.Mo2vation:Or do people really dive with that stuff in 2006???
headhunter:I've got what looks to be the same 2nd Stage with a blue faceplate. It cracked and I never replaced the body.
Note that the diver has only one 2nd stage in that picture. This is in the days before "octos" when buddy breathing was king!
Ken, I'm still using that 1st stage, so I guess some of us still dive with "some" of that stuff in 2006. It's bullet proof, but doesn't have enough ports to add a dry suit inflater hose. Oh... and it's got ugly hose routing by today's more streamlined standards.
Christian
riguerin:Bash CDN all you want but I pick one up every chance I get ! Why ? Every issue has a coupon on page 3 for a free air fill at scuba.com. I've gotten at least a dozen free dives this year alone.