It's obvious though that if a country actually HAS China Towns (Nagasaki has a big one that I know about...) there's probably more than a few Chinese living in them!Hmm but you would still agree as compared to most other countries and certainly western countries, Japan has a low number foreigners save a few pockets of chinese and brazilians, perhaps more so than anywhere I have ever been, I can go sometimes a week or more without seeing another gaijin. And for those reading this Yokahama has China Town which may or may not account for the number of chinese restaurants I did not mean to imply that the Japanese all go around eating sharkfin soup, but my point remains.![]()
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I think you DID imply that the Japanese in general are eating loads of shark fin soup...whether you realized it or not! After all....you described the Japanese as being "one of the main players"...... so I'm actually not quite sure what your point is exactly.
The fact is..... shark fin soup is a Chinese thing and to the best of my knowledge very little is eaten here at all, and probably none at all outside of Chinese restaurants. It's not a Japanese dish, and in fact would probably really upset a great many Japanese as they take pride in not wasting food....especially fish and other sea food. Heck....they eat stuff I can't believe - heads.....tails.....everything! I always give my wife my prawn heads - she loves them.
Anyway - it's probably not a general indication of Japanese eating patterns to base it on a few restaurants in a China Town!
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