Thanks to those who have checked in!
Megadiver's Attending and Food List
Post that your attending, any guests with you, what you would like to bring,
and if you can help out with some of the chores it would be appreciated.
I'll add your name to the list at the end of the week.
Hope this helps!
Cardzard (Dennis) and Roxanne - A cooler full of water, diet and non diet sodas for the group dinner. Then for brkft, 18ct eggs, precooked bacon, sausage and ham, and some asst veggies for the omelettes. And last but not least, Glow sticks for the galaxy dive.
scubafool (David), Dawn, John and Helen - Firewood, propane and cook pots for mega omelets.
Chris of the Abyss (Chris), Jsisemore (June) and Cownose Rachel (Rachel) - will bring ham, eggs, tiki torches, and Chris' famous salsa.
Jill Germain (Jill) - I will bring chicken, muffins and fruit.
mermaid0sea (Mara) - I will make some cookies and bring hot dogs, buns and pre cooked bacon.
UCF SCUBA Club - We will be bringing lots of eggs, chopped veggies for breakfast, cheese for breakfast, Bubba Burgers for dinner, cookies, and chips!
kelemvor (Aaron) and JSweat (Jennifer) -
leoparddog (Max), Lilyan and Karen -
I'll bring a few pounds of venison bacon burger and fixins (buns, lettuce, cheese tomatoes) for those so inclined; we can label it for the sensitive souls to avoid. A bag of charcoal, 2 dozen eggs and muffins for breakfast.
aquacat8 (Meg), Alisa, and Duion -
The Chairman (Pete) and Mselenaous (Elena) -
jeandiver (Jean) - The usual chips , dips etc...
OWIC647 (Bryan) - I'll be there Saturday / Sunday displaying the Argonaut Kraken and a few other items. I'll bring paper goods and some giveaways for the group.
UT ScubaSnorkel Club - Will bring eggs, chips, soda, water, napkins, and paper plates.
country punkin (Randy) - I'm bringing firewood.
For those who always ask what to bring. Here are some ideas...
Meat items for the grill (We're trying to keep it simple so it doesn't take forever to cook for the group)
(Please keep it to Hamburgers, hot dogs, brats, chicken breast and premade items like pulled beef/pork, meatballs and shish kabobs. Don't forget the buns for items like hamburgers and hot dogs. If you have something else you were thinking about and want to cook that yourself, that's great! Some have brought fryers or smokers and added to the meat items that way.)
Eggs (We never seem to have enough.)
Items for the omelettes (additional meats, peppers, mushrooms, onions, olives, salsa, wraps, cheese, etc.)
Items for Breakfast (Juices, fruit, muffins, coffee, creamer, etc.)
Charcoal (self starting)
Condiments (cheese, lettuce, tomatoes, pickles, ketchup, mustard, mayo, relish, BBQ sauce etc.)
Paper towels and napkins
Heavy duty Paper Plates (no Styrofoam please) and desert plates.
Plastic silverware
Bottled water
Side dishes (casseroles, baked beans, potato salad, macaroni salad, cole slaw, chips and dips/salsa, fruit salad, green salads w/dressing, veggie tray w/dip, etc.)
Deserts (Oh please don't forget the deserts!)
Tiki torches and fuel (for around the fire)
FIRE WOOD FOR THE CAMP FIRE (Any amount would be appreciated!)
We also need volunteers to help out during meals for the weekend. THANKS!!!!
If we all pitch in and take a task, it makes for a fun weekend for everyone.
Sat. Breakfast -
Cook -
scubafool
Food Prep and set up (2-3)
UCF SCUBA Club
Egg cracker (1-2)
Jsisemore and Cownose Rachel
Clean up (1)
Sat. Dinner -
Cook (2-3) -
Roxanne
Tables and food set up (2)
UT ScubaSnorkel Club
Clean up (2)
aquacat8, UT ScubaSnorkel Club
Sun. Breakfast -
Cook -
scubafool, leoparddog
Food Prep and set up (2)
Jsisemore and Cownose Rachel, leoparddog
Egg cracker (1-2)
Jill Germain and mermaid0sea
Clean up (1-2)