Eric Sedletzky
Contributor
Here in California the open season for spearfishing (scuba and freediving) and fishing hook and line from shore is year around, while they close hook and line fishing off a boat certain times during the year.
All the bag limits are the same but there are several species that are closed to spearing like Salmon and most fresh water species.
There are also species of marine life closed to scuba while being open for freediving like abalone, puget sound king crabs, and a few other things.
I guess the reason for partial closures to fishing off a boat and not for diving is that it gives groundfish a break in deeper water.
They also instituted depth limits on hook and line from boat to reduce the damage to banned species by pulling them up from depth since there is no control over what bites.
DFG knows there are way fewer divers and shore fishermen and their impact is much less than boat hook and line fishing so they preserved our priviledge to go out and get a meal.
Also, I don't see what the big deal is whether you scuba spearfish or freedive spearfish, a limit is a limit. I do both and I only take what I know I can eat. I actually see it the other way around, freedive spearfishermen tend to be much more competitive and tend to shoot more fish just to prove they can. I never see any spearfishing contests for scuba but you see them all the time for freedivers, and the takes are enormous.
I personally know a freediver who goes out and kills everything in sight but doesn't eat any of it. His reasoning is that it is "his right".
I don't know of one scuba diver that does that.
All the bag limits are the same but there are several species that are closed to spearing like Salmon and most fresh water species.
There are also species of marine life closed to scuba while being open for freediving like abalone, puget sound king crabs, and a few other things.
I guess the reason for partial closures to fishing off a boat and not for diving is that it gives groundfish a break in deeper water.
They also instituted depth limits on hook and line from boat to reduce the damage to banned species by pulling them up from depth since there is no control over what bites.
DFG knows there are way fewer divers and shore fishermen and their impact is much less than boat hook and line fishing so they preserved our priviledge to go out and get a meal.
Also, I don't see what the big deal is whether you scuba spearfish or freedive spearfish, a limit is a limit. I do both and I only take what I know I can eat. I actually see it the other way around, freedive spearfishermen tend to be much more competitive and tend to shoot more fish just to prove they can. I never see any spearfishing contests for scuba but you see them all the time for freedivers, and the takes are enormous.
I personally know a freediver who goes out and kills everything in sight but doesn't eat any of it. His reasoning is that it is "his right".
I don't know of one scuba diver that does that.