JohnQPS122
Contributor
Thanks for bringing this up. My wife and I have had two one-week-long diving vacations so far, and we've received excellent service every moment of every trip. We've been pretty concerned about our tipping, and this conversation helps shed some light on whether we have been doing the right thing for our DMs (and boat crew) or not.
Figuring this out while on your trip is not quite as straightforward as tipping in a restaurant because you don't necessarily get a bill handed to you when you get off the boat, and you probably aren't going to just add the tip to your credit card at the end of the week. If you're diving for several days, you might not get a bill until the end of ther week, and you might not be able to predict what it's going to be because of mutli-trip discounts and such, so it can be tough for new divers to decide how much cash to hand a DM at the end of a day.
So we have to just be a little more thoughtful and intentional than we would in a restaurant. Now that we have done a couple of trips, we know what to expect and we can plan ahead and have the right amount of cash in hand before we leave the dock.
I know diving is expensive, but if average service from a server in a restaurant is worth 15% of the bill, and good service is worth 20%, I think service from a Divemaster is worth at least that much. I can't remember the last time I felt I was putting my life in the hands of my waitress at Chili's.
Although, I worry about that triple-cheese big mouth bacon burger more than an air embolism ...
Figuring this out while on your trip is not quite as straightforward as tipping in a restaurant because you don't necessarily get a bill handed to you when you get off the boat, and you probably aren't going to just add the tip to your credit card at the end of the week. If you're diving for several days, you might not get a bill until the end of ther week, and you might not be able to predict what it's going to be because of mutli-trip discounts and such, so it can be tough for new divers to decide how much cash to hand a DM at the end of a day.
So we have to just be a little more thoughtful and intentional than we would in a restaurant. Now that we have done a couple of trips, we know what to expect and we can plan ahead and have the right amount of cash in hand before we leave the dock.
I know diving is expensive, but if average service from a server in a restaurant is worth 15% of the bill, and good service is worth 20%, I think service from a Divemaster is worth at least that much. I can't remember the last time I felt I was putting my life in the hands of my waitress at Chili's.
Although, I worry about that triple-cheese big mouth bacon burger more than an air embolism ...