Tim Ingersoll
Contributor
wanderlustgal:We hit the IGA for breakfast/lunch stuff the first day but even that can be pricey. There was a couple on the dive boat one day that had packed a cooler chest with goods and checked it as luggage. They said as long as the meat stays frozen there isn't a problem bringing it into the island. The had a villa with a grill which I thought was an excellent idea. I made a mental note for next trip.
We used to rent villas on Provo but with the air prices so high we have opted for air/hotel packages to save money. Villa living is definitely the way to go if you can afford it.